CookingLight_Hi-Contrast_Reg_WEB CookingLight_Hi-Contrast_Reg_WEB
Supper Club Menu: Stir-Crazy Favorites
  • Subscribe
  • Recipes
    • Recipe Finder
    • In Season
    • Everyday Menus
    • Quick & Healthy
    • Vegetarian
    • Cooking 101
  • Nutrition
    • Nutrition 101
    • Smart Choices
    • Recipe Makeovers
    • Diabetic Recipes
  • News
    • Weight Loss
    • Fitness
    • Travel
    • Healthy Habits
    • Beauty
    • Home
    • Healthy Living Videos
  • Good.Food.Fast.
  • Shop
  • CL Diet
  • Subscribe
  • Recipes
    • Recipe Finder
    • In Season
    • Everyday Menus
    • Quick & Healthy
    • Vegetarian
    • Cooking 101
  • Nutrition
    • Nutrition 101
    • Smart Choices
    • Recipe Makeovers
    • Diabetic Recipes
  • News
    • Weight Loss
    • Fitness
    • Travel
    • Healthy Habits
    • Beauty
    • Home
    • Healthy Living Videos
  • Good.Food.Fast.
  • Shop
  • CL Diet
  • Subscription
  • Give a Gift
  • Advertising
  • Magazine Customer Service
CookingLight diet CookingLight diet
  1. Home
  2. entertaining
  3. Supper Club Menu: Stir-Crazy Favorites

Supper Club Menu: Stir-Crazy Favorites

Our featured supper club from Indianapolis, Ind., created this party-worthy menu of favorite recipes.

More
August 20, 2009
1 of 7 Howard L. Puckett

Roasted Vegetable-Rosemary Chicken Soup

It may be a common dish, but "you’ve NEVER had chicken soup before unless you’ve had this," club member Christie says. "I put boneless skinless chicken breasts, onion, carrot, celery, fresh ginger, peppercorns, etc. with plenty of water in the crock pot overnight to make the stock and cook the chicken. All the veggies are roasted separately. So easy, yet so yummy!! I get so many compliments on this."

View Recipe: Roasted Vegetable-Rosemary Chicken Soup
Advertisement
2 of 7 Becky Luigart-Stayner

Rustic Tomato-Basil Tart

This recipe was a life-changer for Cathy C., who says, "It reminds me so much of a Julia Child recipe. I could not stand eating tomatoes in my childhood and the Child recipe completely changed that. Having a version that is better for me and my guests health absolutely makes this one of my favorite recipes."

 

 

View Recipe: Rustic Tomato-Basil Tart
3 of 7 Randy Mayor

Caramelized Onion Chicken

Nancy says, "This recipe is a delicious combination of sweet and savory. It's very easy to make, and you probably have all the ingredients on hand." No raspberry jam? Use whatever fruit jam or preserves are in the fridge―apricot is particularly delicious with chicken.

 

 

View Recipe: Caramelized Onion Chicken
Advertisement
4 of 7 Tina Cornett

Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

Stephanie B. says of this meatless main: "It is often tricky for me to come up with creative vegetarian dishes that are sure to impress. This one does the trick―and you just can't go wrong when goat cheese is one of the featured flavors!"

 

 

View Recipe: Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding
Advertisement
5 of 7 Becky Luigart-Stayner

Greek Easter Bread

This sweet-spiced bread is great for any time of year that you have a lot of guests to feed. "This looks SO gorgeous, but really isn’t very difficult to make," says Cathy F. "It has a wonderful sweet flavor that can compliment any menu and has a great 'wow' factor."

Advertisement
6 of 7 Randy Mayor

Individual Chocolate Soufflé Cakes

"I make this all the time," says Steph. Our simple directions make a properly risen soufflé a cinch. For easy variations in flavor, substitute almond, lemon, or orange extract for the vanilla.

 

 

View Recipe: Individual Chocolate Soufflé Cakes
Advertisement
7 of 7 Pourtesy Stir-Crazy Supper Club

Stir-Crazy Supper Club of Indianapolis, Ind.

Sometimes a crisis creates a recipe for help and hope.

When one of their members was diagnosed with multiple myeloma, a rare cancer, the Stir-Crazy Supper Club cooked with conscience. They fed Nancy homemade soups and other healthful meals.

Helping out comes naturally to this group. Together they’ve Raced for the Cure, cooked for 90 residents of the Ronald McDonald House, and baked Christmas cookies for local charities.

“We meld food and fun in ways that nurture our souls as well as our stomachs,” says Nancy (back row, second from left).

Share your story! Send us an email and tell us what makes your Supper Club special. Your club might be featured here and in the magazine.

You May Like

Reader-Favorite Recipes

20th Anniversary: Best Recipes

Greatest Hits: 2009

Read More

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up

Get a Personalized Meal Plan

As Low as $1.52 a Week
GET STARTED

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up
CookingLight_Hi-Contrast_Reg_WEB
HOME
  • Slow Cooker Favorites
  • Healthy Snack Ideas
  • Dinner Tonight
  • Cooking Techniques
  • Summer
  • Diet
RECIPES
  • Healthy Chicken Recipes
  • Top Rated Recipes
  • Birthday Cake Recipes
  • Casserole Recipes
  • Baking Recipes
NEWS
  • Fitness
  • Travel
  • Healthy Habits
  • Beauty
  • Home
SPECIAL
  • ThePrep
  • Weight Loss
  • Meal Planner
  • Videos
  • Delicious Deals
COOKINGLIGHT
  • Site Map
  • Subscribe
  • Advertising
  • Give a Gift
  • Customer Service
© 2018 CookingLight.com is part of the Allrecipes Food Group. CookingLight may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use Privacy Policy (Your California Privacy Rights).Ad Choices | EU Data Subject Requests
this link is to an external site that may or may not meet accessibility guidelines.