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Supper Club Menu: Detroit Divas

September 22, 2009
Becky Luigart-Stayner
This Detroit-based supper club shares their favorite fall menu
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Hot Spiced Cheer

Becky Luigart-Stayner
"This is one of the best recipes I have tried for hot apple cider. Whenever I serve it at a party, it's gone before any of the other drinks." –Jen Chinn

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Instant Black Bean Soup

Randy Mayor
“The prep time on this dish is about three minutes, and it still turns out great. What is better than that on a cold, long workday?” ―Claire Krukowski

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Fennel and Apple Salad with Lemon-Shallot Dressing

Randy Mayor
"We had a few members who had never tried fennel and were afraid of the idea of something tasting like licorice. This salad was a delicious way to introduce ourselves to a new vegetable. Turns out we love it." ―Jen Chinn

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Spiced Pumpkin Biscuits

Becky Luigart-Stayner
These simple pumpkin biscuits are perfect any time of day and pair perfectly with

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Mini Meat Loaves

Becky Luigart-Stayner
“This is my definition of comfort food. The meat loaves are so moist. Plus, they're so quick and easy to make that they've become a staple in my house. And there is something about having your own individual loaf rather than a slice of a big loaf that just seems decadent.” ―Cathy Murphy

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Honey-Roasted Root Vegetables

Randy Mayor
“The vegetables in this dish are so tender and sweet. It's a great dish to introduce some less common vegetables to your guests.” –Lissa Bannerman

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Braised Kale with Bacon and Cider

Randy Mayor
“I began to really appreciate the flavor of cooked greens when I tried this recipe. I like the sturdier texture of kale better than that of cooked spinach.” –Cathy Murphy

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Pumpkin-Orange Cake

Becky Luigart-Stayner
“This was a very easy and fun cake to make! The pairing of the flavors went perfect together, and it was very moist. It is a very pretty cake as well, and something you could make for many different occasions. Or just to enjoy for no reason!” –Katie Kiolbasa

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