Supper Club Menu: Detroit Divas

"This is one of the best recipes I have tried for hot apple cider. Whenever I serve it at a party, it's gone before any of the other drinks." –Jen Chinn

“The prep time on this dish is about three minutes, and it still turns out great. What is better than that on a cold, long workday?” ―Claire Krukowski

"We had a few members who had never tried fennel and were afraid of the idea of something tasting like licorice. This salad was a delicious way to introduce ourselves to a new vegetable. Turns out we love it." ―Jen Chinn

These simple pumpkin biscuits are perfect any time of day and pair perfectly with

“This is my definition of comfort food. The meat loaves are so moist. Plus, they're so quick and easy to make that they've become a staple in my house. And there is something about having your own individual loaf rather than a slice of a big loaf that just seems decadent.” ―Cathy Murphy

“The vegetables in this dish are so tender and sweet. It's a great dish to introduce some less common vegetables to your guests.” –Lissa Bannerman

“I began to really appreciate the flavor of cooked greens when I tried this recipe. I like the sturdier texture of kale better than that of cooked spinach.” –Cathy Murphy

“This was a very easy and fun cake to make! The pairing of the flavors went perfect together, and it was very moist. It is a very pretty cake as well, and something you could make for many different occasions. Or just to enjoy for no reason!” –Katie Kiolbasa