Supper Club Menu: Detroit Divas

September 22, 2009
Credit: Becky Luigart-Stayner
This Detroit-based supper club shares their favorite fall menu
Start Slideshow

1 of 8

Hot Spiced Cheer

Credit: Becky Luigart-Stayner
"This is one of the best recipes I have tried for hot apple cider. Whenever I serve it at a party, it's gone before any of the other drinks." –Jen Chinn

Advertisement
Advertisement

2 of 8

Instant Black Bean Soup

Credit: Randy Mayor
“The prep time on this dish is about three minutes, and it still turns out great. What is better than that on a cold, long workday?” ―Claire Krukowski

3 of 8

Fennel and Apple Salad with Lemon-Shallot Dressing

Credit: Randy Mayor
"We had a few members who had never tried fennel and were afraid of the idea of something tasting like licorice. This salad was a delicious way to introduce ourselves to a new vegetable. Turns out we love it." ―Jen Chinn

Advertisement

4 of 8

Spiced Pumpkin Biscuits

Credit: Becky Luigart-Stayner
These simple pumpkin biscuits are perfect any time of day and pair perfectly with

5 of 8

Mini Meat Loaves

Credit: Becky Luigart-Stayner
“This is my definition of comfort food. The meat loaves are so moist. Plus, they're so quick and easy to make that they've become a staple in my house. And there is something about having your own individual loaf rather than a slice of a big loaf that just seems decadent.” ―Cathy Murphy

6 of 8

Honey-Roasted Root Vegetables

Credit: Randy Mayor
“The vegetables in this dish are so tender and sweet. It's a great dish to introduce some less common vegetables to your guests.” –Lissa Bannerman

Advertisement
Advertisement
Advertisement

7 of 8

Braised Kale with Bacon and Cider

Credit: Randy Mayor
“I began to really appreciate the flavor of cooked greens when I tried this recipe. I like the sturdier texture of kale better than that of cooked spinach.” –Cathy Murphy

8 of 8

Pumpkin-Orange Cake

Credit: Becky Luigart-Stayner
“This was a very easy and fun cake to make! The pairing of the flavors went perfect together, and it was very moist. It is a very pretty cake as well, and something you could make for many different occasions. Or just to enjoy for no reason!” –Katie Kiolbasa

Replay gallery

Share the Gallery

Up Next