Supper Club Menus: Land-Locked Seafood Lovers

"An instant hit! No one believes this is a "light" recipe, but it is," says Nancy. "Serve with crackers, chips, or crudites, and expect to take home a sparkling clean bowl."

"I always make a double batch of this, it is very simple yet delicious," says Michelle. "At a birthday party a few years ago, I found a friend eating the remains of the dip with a spoon, straight from the bowl. It's that good!"

"This one is so yummy that we fought over the leftovers!" says Cathy F.

"Seafood AND pizza--how could this not be a big hit!?" says Cathy F. "It is worth the time and effort for this fabulous recipe!"

"This low-fat version is an excellent substitute for the real thing," says Nancy. "Not a drop of mayo (and it’s not missed at all!)"

This makes a lovely presentation without a lot of work, and is healthful to boot!" says Christie "Must use the saffron and smoked paprika for the full effect."

“This is so easy with very few ingredients, but looks so 'fancy' on the plate," says Cathy F. Adds Nancy, "Whenever I serve it, everyone asks for the recipe."

 "This is one of my favorites," says Cathy C. "No one ever guesses that it is healthier for them than many other casseroles."

 “I make this one all the time!" raves Cathy F. "It is easy and combines two of my favorite foods…chocolate and bananas."