Supper Club Menus: Land-Locked Seafood Lovers
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Cosmic Crab Salad with Corn Chips
"An instant hit! No one believes this is a "light" recipe, but it is," says Nancy. "Serve with crackers, chips, or crudites, and expect to take home a sparkling clean bowl."
"I always make a double batch of this, it is very simple yet delicious," says Michelle. "At a birthday party a few years ago, I found a friend eating the remains of the dip with a spoon, straight from the bowl. It's that good!"
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Ceviche de Camaron
"This one is so yummy that we fought over the leftovers!" says Cathy F.
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Grilled Shrimp Pizza
"Seafood AND pizza--how could this not be a big hit!?" says Cathy F. "It is worth the time and effort for this fabulous recipe!"
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Caesar Salad
"This low-fat version is an excellent substitute for the real thing," says Nancy. "Not a drop of mayo (and it’s not missed at all!)"
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Seafood Paella
This makes a lovely presentation without a lot of work, and is healthful to boot!" says Christie "Must use the saffron and smoked paprika for the full effect."
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Bourbon-Glazed Salmon
“This is so easy with very few ingredients, but looks so 'fancy' on the plate," says Cathy F. Adds Nancy, "Whenever I serve it, everyone asks for the recipe."
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Squash-Rice Casserole
"This is one of my favorites," says Cathy C. "No one ever guesses that it is healthier for them than many other casseroles."
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Black Bottom Banana Cream Pie
“I make this one all the time!" raves Cathy F. "It is easy and combines two of my favorite foods…chocolate and bananas."