An Eye for Appetizers
"I loved this recipe. I made it for our supper club and it turned out great. Very simple and very good."
Creamy Feta-Spinach Dip
Fantastic! Brought it to a party and everyone loved it. Served it with bread and chips, but also would be great with fresh veggies.
Beef Tenderloin Bruschetta with Brown Butter
Unique and delicious! I brought this to a party and everyone loved it.
Artichoke and Fennel Caponata
The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon over toasted baguette slices
Baked Hoisin Chicken Buns
What a yummy little surprise! I made these for a birthday meal for a friend of all appetizers, and they were a huge hit.
Corn and Poblano Empanadas
Masa harina—used to make corn tortillas and tamales—yields a more richly flavored and textured dough than that made with flour alone.
"These turned out fantastic!! I couldn't find the masa harina, so I substituted corn meal," wrote Cooking Light reader jodimariec.