Feed the Crowd
Barbecue Menu
A Kansas City-style rub and sauce flavor the chicken and potato salad, but the slow-cooked ribs are pure Texas. Add a sophisticated grilled-peach dessert, and this menu will make you stand up and cheer.
Kansas City Barbecued Chicken
Ribs with
Texas Barbecue Dry Rub
KC-Style Potato Salad
Grilled Peaches with Amaretto-Pecan Caramel Sauce
Salmon Menu
Grilled salmon and vegetables paired with a couscous salad offer a tasty modern spin on tailgating, and the brownies will make yours a popular table.
Maple Grilled Salmon
Simple Grilled Vegetables
Citrus Couscous Salad
Fudgy Mocha-Toffee Brownies
Beer and Brats Menu
Mix up the meat and seasonings for the bratwurst a day ahead, then grill the patties and simmer in beer for Midwest-style flavor. Be sure to set some aside to use in place of Italian sausage in the braised cabbage as well.
Turkey Bratwurst Patties with sauerkraut and
Caramelized Onions on
Brown Beer Rye Bread
Braised Red Cabbage with Sausage and Apples
Marinated Green Bean and Potato Salad
Candied Apples
Steak and Burgers Menu
Basic Grilled Steak
Chipotle Barbecue Burgers with Slaw
Grilled Corn with Lime Butter
Orzo Salad with Marinated Mushrooms and Edamame
Red Velvet Cake with Buttercream Frosting
For even more recipes and fun, head to MyRecipes.com's tailgating channel.
