Find the perfect Easter menu for your celebration—from a casual, outdoor brunch to a formal Easter dinner, we've got just the plan for you. Rain, shine, or out of time, we've got the just-right Easter menu for you.
March 12, 2009
1 of 11Photo: Johnny Autry
Lovely Lemon Easter Menu
Nothing puts the zing in spring like bright, tart lemon, featured here in this crowd-pleasing Easter menu. Lemon pairs beautifully with cheesy stuffed potato bites, pork, asparagus, and even creamy low-sugar cheesecake bars. Double the pork and asparagus to serve 8. Happy spring!
Our easy-to-execute Easter brunch menu features a crowd-pleasing spread of sweet and savory menu options to satisfy you till dinner time. From tangy pickled eggs to hearty stratas and fresh arugula salads, there is something for every craving. Just make sure to save room for a slice of luscious Browned Butter Carrot Cake.
Step aside, ham and lamb. Our plant-powered Easter lunch menu celebrates the fresh flavors of spring and is sure to please vegetarians and meat-eaters alike. From vibrant salads to saucy eggs and decadent tarts, there is something special for everyone.
Moving away from the roasts of winter, this gorgeous menu features sweet lump crab and a simply roasted side of salmon. Break into courses—the crab cakes, the soup, the salmon and quinoa salad, and the carrot cake—for a truly special Easter feast that’s light enough for any time of day.
A variety of herbs lend sophistication to this menu of simple spring foods. If there's no time to soak the ham, a prepared one will work fine. Save your effort instead for the chocolate cake, which is heavenly.