Sweet Potato Pie Recipes
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Our Favorite Sweet Potato Pie Recipes
Pies come in all shapes and sizes this time of year, but there are a few classics that no holiday table is complete without. What's topping that list? Sweet potato pie. We'll start you off with a basic recipe that is complemented with delicious Spiced Cream Topping—you won't be able to resist.
Tangy cream cheese and sweetened condensed milk combine for a creamy contrast to the sweet potato layer. You can prepare this pie up to two days ahead and refrigerate.
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Five-Spice Sweet Potato Pie
Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. If five-spice powder is unavailable, use pumpkin pie spice.
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Harvest Sweet Potato Pecan Pie Tarts
To cook the sweet potatoes in a flash, pierce each one a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender.
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Sweet Potato Tart with Pecan Crust
Be sure to look for the pure maple syrup to use in this recipe. It adds just a hint of sweetness that doesn't overpower the other flavors of the tart. You can make this dessert up to 2 days ahead; keep it refrigerated until you're ready to serve your guests.
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Sweet Potato-Bourbon Tart
This post-dinner treat is going to be a holiday hit. Bourbon packs a kick of flavor that guests will find irresistible.
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Silky Sweet Potato and Pecan Pie
Toasted pecans make a delicious garnish, adding crunch and adorning it like a necklace.