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  3. Healthy Recipes for Passover

Healthy Recipes for Passover

March 18, 2015
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Credit: Photo: Ellen Silverman
A variety of dishes that go way beyond matzo
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Celebrating Passover

Credit: Photo: John Autry
View Recipe: Easy Braised Brisket

Passover is the oldest continuously celebrated holiday in the world, which means the vast majority of Passover customs are hundreds, if not thousands, of years old. This collection of recipes includes classic and modern dishes, both for the seder and the following week. We followed a basic interpretation of the Passover requirements, so be sure to adjust our recipes accordingly if you adhere to additional restrictions.

To start, we have Easy Braised Brisket, which is simmered in tomatoes and kalamata olives until meltingly tender. This recipe is a great main dish for seder, and you can re-heat leftovers throughout the week.

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Lemon Chicken Soup with Dumplings

Credit: Photo: Nina Choi
View Recipe: Lemon Chicken Soup with Dumplings

This warm and comforting soup, featuring matzo dumplings, is the perfect dish to mark the beginning of Passover.

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Pistachio Pavlovas with Lemon Curd and Berries

Credit: Photo: Becky Luigart-Stayner
View Recipe: Pistachio Pavlovas with Lemon Curd and Berries

Filled meringues are a lovely finale to a Passover seder or any special occasion. Make components ahead, and assemble at the last minute. See the step-by-step on how to make these beautiful pavlovas.

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Roasted Red Onions and Delicata Squash

Credit: Photo: Becky Luigart-Stayner
View Recipe: Roasted Red Onions and Delicata Squash

Thin-skinned delicata squash has an edible peel, helping this side come together quickly.

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Quinoa Salad with Artichokes and Parsley

Credit: Photo: Nina Choi
View Recipe: Quinoa Salad with Artichokes and Parsley

Parsley has its own spot on the seder plate, representing spring. Although quinoa is considered a whole grain, it is, in fact, a seed—making it a welcome addition to a Passover meal.

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Spinach and Feta Quiche with Quinoa Crust

Credit: Photo: Randy Mayor
View Recipe: Spinach and Feta Quiche with Quinoa Crust

Cheesy quiche partners beautifully with a bright, citrusy salad. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat.

 

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Chicken with Carrots and Potatoes

Credit: Photo: Oxmoor House
View Recipe: Chicken with Carrots and Potatoes

All you need is 20 minutes to get this dish in the slow cooker. You'll have a hearty chicken and veggie supper waiting for you when you get home. If you don't care to use the wine, you can use 1/2 cup of additional chicken broth.

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Roasted Asparagus and Baby Artichokes

Credit: Photo: Christopher Testani
View Recipe: Roasted Asparagus and Baby Artichokes

To get a head start, prepare the recipe through step 2 up to two days in advance. Shortly before serving, place asparagus on pan with roasted asparagus, and proceed with step 3.

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Four Citrus-Herb Chicken

Credit: Photo: Johnny Miller; Styling: Sarah Smart
View Recipe: Four Citrus-Herb Chicken

Citrus zest perfumes the chicken while it marinates. A fresh salsa of citrus segments and herbs doubles down on fruit flavor. The natural sugar from the citrus in the marinade creates a caramelized glaze on the roasted chicken while the serrano chiles add a layer of heat. Buying a whole chicken that still has the skin on and bones-ins will add a depth of flavor that skinless and boneless chicken breasts lack. Even though the chicken will be roasted in the oven, the citrus and herbs keep this dish very light and fresh. Pair with a fresh orzo or quinoa salad to let this zesty, roasted chicken shine as the main dish.

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Radishes in Browned Butter and Lemon

Credit: Photo: Iain Bagwell
View Recipe: Radishes in Browned Butter and Lemon

A quick and easy side to pair with a weeknight main-dish, these radishes taste exquisite when doused in butter and tangy lemon juice.

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Sponge Cake with Orange Curd and Strawberries

Credit: Photo: Nina Choi
View Recipe: Sponge Cake with Orange Curd and Strawberries

Matzo and almond flour sponge cake is delightful—floral and sweet, with lemon, orange, and tangy berries.

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Broiled Salmon with Peppercorn-Lime Rub

Credit: Photo: Randy Mayor
View Recipe: Broiled Salmon with Peppercorn-Lime Rub

Spice up fish night by giving salmon a delectable 4-ingredient rub before cooking. A quick quinoa-vegetable salad rounds out the meal.

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Asparagus with Balsamic Tomatoes

Credit: Photo: Joseph De Leo
View Recipe: Asparagus with Balsamic Tomatoes

This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring night.

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Chicken-Matzo Ball Soup

Credit: Photo: Oxmoor House
View Recipe: Chicken-Matzo Ball Soup

For a shortcut version of this dish, use unsalted chicken stock instead of making your own.

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Soft-Scrambled Eggs with Asparagus

Credit: Photo: Jennifer Causey
View Recipe: Soft-Scrambled Eggs with Asparagus

Breakfast is one of the more difficult meals during Passover, but eggs are always a simple and healthy option. For perfect soft-scrambled eggs, cook slowly and stir often to form creamy curds. Use the thinnest asparagus you can find so it will become crisp-tender with gentle heat.

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Roasted Asparagus With Balsamic Browned Butter

Credit: Photo: Randy Mayor and Iain Bagwell
View Recipe: Roasted Asparagus With Balsamic Browned Butter

One of the best (and simplest) sides in our magazine's history, this recipe was named Best Vegetable Side Dish in our 20th anniversary issue. The browned butter with a splash of balsamic vinegar adds an elegance that belies the simplicity of this approach.

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Carrot-Parsnip Soup with Parsnip Chips

Credit: Photo: Becky Luigart-Stayner
View Recipe: Carrot-Parsnip Soup with Parsnip Chips

Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if you prefer a thinner consistency.

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Israeli Carrots

Credit: Photo: Nina Choi
View Recipe: Israeli Carrots

The vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.

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Asparagus and Spring Greens Salad With Gorgonzola Vinaigrette

Credit: Photo: Sang An
View Recipe: Asparagus and Spring Greens Salad With Gorgonzola Vinaigrette

Serve this savory salad alongside a nice steak or a piece of flavorful fish, such as tuna or salmon, for a complete meal.

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Double-Vanilla Meringue Cookies

View Recipe: Double-Vanilla Meringue Cookies

By using vanilla bean and extract, you’ll get double the vanilla flavor in these meringue cookies.

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Sweet and Tangy Slow Cooker Brisket

Credit: Photo: Randy Mayor
View Recipe: Sweet and Tangy Slow Cooker Passover Brisket

Thanks to the slow cooker, this classic seder dish can slowly simmer to perfection. Start the brisket at the beginning of your Passover seder preparations—it will have rested and will be ready to slice by the meal portion of the evening.

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Arugula Salad with Chicken and Apricots

Credit: Photo: Randy Mayor
View Recipe: Arugula Salad with Chicken and Apricots

This main course salad is an ideal lunch or light supper option. Plums work as a delicious substitute for apricots, if you prefer.

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Sautéed Carrots with Sage

Credit: Photo: Ellen Silverman
View Recipe: Sautéed Carrots with Sage

You can easily double, triple, or quadruple this small-yield recipe to feed more hungry diners.

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Mediterranean Chicken

Credit: Photo: Oxmoor House
View Recipe: Mediterranean Chicken

Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes.

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Quinoa Salad With Asparagus, Dates, and Oranges

Credit: Photo: Becky Luigart-Stayner
View Recipe: Quinoa Salad With Asparagus, Dates, and Oranges

This side dish salad combines several influences: The dates and orange are an Israeli touch; the pecans pay homage to the American South; and the quinoa is a high-protein grain from South America.

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Date and Almond Truffles

Credit: Photo: Nina Choi
View Recipe: Date and Almond Truffles

This dessert is for those at the table who want just a little something sweet. Store truffles in an airtight container for up to five days.

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Herbed Passover Rolls

Credit: Photo: Randy Mayor
View Recipe: Herbed Passover Rolls

Because Passover dietary laws prohibit leavened products, kosher-for-Passover baked goods are often dense and heavy. We got around that by using the same procedure as cream puffs to yield these light and airy rolls that are kosher for Passover and great for any time you want a deliciously different dinner roll.

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Almond-Apricot Macaroons

Credit: Photo: Randy Mayor
View Recipe: Almond-Apricot Macaroons

Matzo cake meal and freshly ground blanched almonds make a fitting based for sweet apricots, orange rind, and almond extract. Served in the perfect bite-size rounds, these macaroons aren't overly sweet, but still pack delicious, nutty flavor.

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Morel Mushroom and Asparagus Sauté

Credit: Photo: Kang Kim
View Recipe: Morel Mushroom and Asparagus Sauté

Blanching the asparagus first helps set its color and texture. To ensure the best taste and cut down on prep time in the kitchen, buy firm, unshriveled morels that are dry, not slimy, and free of excessive dirt.

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Passover Pecan Bars

Credit: Photo: Becky Luigart-Stayner
View Recipe: Passover Pecan Bars

This dessert is reminiscent of pecan pie--with the extra sweetness of maple syrup and flaked coconut baked right in.

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Radish Salad with Goat Cheese

Credit: Photo: Iain Bagwell
View Recipe: Radish Salad with Goat Cheese

To crumble the goat cheese over this scrumptious spring salad, freeze it for 10 minutes, and then flake with a fork.

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Chewy Meringues with Tangerine-Lemon Curd

Credit: Photo: Johnny Miller; Styling: Sarah Smart
View Recipe: Chewy Meringues with Tangerine-Lemon Curd

The meringues and curd can be made up to a day ahead for convenience. Store meringues at room temperature in an airtight container, and keep curd chilled with plastic wrap directly on the surface so it doesn't form a skin.

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Pan-Roasted Artichokes with Lemon and Garlic

Credit: Photo: Brian Woodcock
View Recipe: Pan-Roasted Artichokes with Lemon and Garlic

With a subtly flavored ingredient like artichokes, sometimes the simplest approach is best. A little roasted lemon, garlic, and fragrant rosemary are all you need to make tender baby artichokes shine.

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Buttermilk-Parmesan Mashed Potatoes

Credit: Photo: Ellen Silverman
View Recipe: Buttermilk-Parmesan Mashed Potatoes

Be sure to purchase a crumbly wedge of Parmigiano-Reggiano for this super quick potato side dish. The salty flavor will give just the right bite to these melt-in-your-mouth mashed potatoes.

If you're keeping Kosher, be sure not to serve this dish alongside meat.

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Mozzarella Omelet with Sage and Red Chile Flakes

Credit: Photo: John Kernick
View Recipe: Mozzarella Omelet with Sage and Red Chile Flakes

An omelet makes for a quick and easy dinner, but it doesn't have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish.

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Chocolate-Pecan Macaroons

Credit: Photo: Becky Luigart-Stayner
View Recipe: Chocolate-Pecan Macaroons

Macaroons are a European confection especially popular at Passover. Here, the use of pecans adds a taste of the American South.

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Vegetable Hash with Poached Eggs

Credit: Photo: Stephen Devries
View Recipe: Vegetable Hash with Poached Eggs

Here, a beautiful poached egg tops a bowl of hearty, fibrous vegetables to create a balanced vegetarian meal in a flash.

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Buttery Lemon Broccolini

Credit: Photo: Ellen Silverman
View Recipe: Buttery Lemon Broccolini

If you want to get a jump on this recipe, cook the Broccolini four minutes, plunge it into ice water, and refrigerate. Separately prepare the compound butter, and chill it. Then finish cooking the Broccolini in the skillet, and toss it with the butter just before serving.

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    1 of 38 Celebrating Passover
    2 of 38 Lemon Chicken Soup with Dumplings
    3 of 38 Pistachio Pavlovas with Lemon Curd and Berries
    4 of 38 Roasted Red Onions and Delicata Squash
    5 of 38 Quinoa Salad with Artichokes and Parsley
    6 of 38 Spinach and Feta Quiche with Quinoa Crust
    7 of 38 Chicken with Carrots and Potatoes
    8 of 38 Roasted Asparagus and Baby Artichokes
    9 of 38 Four Citrus-Herb Chicken
    10 of 38 Radishes in Browned Butter and Lemon
    11 of 38 Sponge Cake with Orange Curd and Strawberries
    12 of 38 Broiled Salmon with Peppercorn-Lime Rub
    13 of 38 Asparagus with Balsamic Tomatoes
    14 of 38 Chicken-Matzo Ball Soup
    15 of 38 Soft-Scrambled Eggs with Asparagus
    16 of 38 Roasted Asparagus With Balsamic Browned Butter
    17 of 38 Carrot-Parsnip Soup with Parsnip Chips
    18 of 38 Israeli Carrots
    19 of 38 Asparagus and Spring Greens Salad With Gorgonzola Vinaigrette
    20 of 38 Double-Vanilla Meringue Cookies
    21 of 38 Sweet and Tangy Slow Cooker Brisket
    22 of 38 Arugula Salad with Chicken and Apricots
    23 of 38 Sautéed Carrots with Sage
    24 of 38 Mediterranean Chicken
    25 of 38 Quinoa Salad With Asparagus, Dates, and Oranges
    26 of 38 Date and Almond Truffles
    27 of 38 Herbed Passover Rolls
    28 of 38 Almond-Apricot Macaroons
    29 of 38 Morel Mushroom and Asparagus Sauté
    30 of 38 Passover Pecan Bars
    31 of 38 Radish Salad with Goat Cheese
    32 of 38 Chewy Meringues with Tangerine-Lemon Curd
    33 of 38 Pan-Roasted Artichokes with Lemon and Garlic
    34 of 38 Buttermilk-Parmesan Mashed Potatoes
    35 of 38 Mozzarella Omelet with Sage and Red Chile Flakes
    36 of 38 Chocolate-Pecan Macaroons
    37 of 38 Vegetable Hash with Poached Eggs
    38 of 38 Buttery Lemon Broccolini

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