Modern Twist on Thanksgiving Menu
1 of 8
The Menu
Tried and true dishes have earned their place, but that doesn't mean they can't be jazzed up. Fun riffs on classic flavors bring family favorites to a new level.
- Sautéed Green Beans with Spice-Glazed Pecans
- Linguica Sausage Stuffing with Mushrooms
- Cardamom-Glazed Carrots
- Maple-Walnut Cranberry Pie
- Caramelized Onion and Garlic Mashed Potatoes
- Rosemary Butter-Rubbed Turkey with Porcini Gravy
- Cherry-Port Cranberry Sauce
1 of 8
2 of 8
Sautéed Green Beans with Spice-Glazed Pecans
Beat the last-minute cooking frenzy by making the glazed pecans up to 3 days in advance and storing at room temperature in an airtight container; double the ingredients for an appetizer guests can munch on before the meal.
2 of 8
3 of 8
Linguiça Sausage Stuffing with Mushrooms
This twist on a classic sausage and sourdough stuffing uses smoky Portuguese linguiça in place of crumbled pork sausage. Kielbasa or any smoked sausage would also work.
3 of 8
4 of 8
Cardamom-Glazed Carrots
Turn up the volume on classic glazed carrots with exotic cardamom and fragrant fresh ginger. If you can find multicolored carrots, use them for a lovely presentation, as we did in the photo. The parchment paper lid slows moisture loss just enough to form a beautiful glaze.
4 of 8
5 of 8
Maple-Walnut Cranberry Pie
While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.
5 of 8
6 of 8
Caramelized Onion and Garlic Mashed Potatoes
You can respond to cries of "It's not Thanksgiving without mashed spuds!" by taking this classic to the next level: Think garlic-infused olive oil and sweet caramelized onions.
6 of 8
7 of 8
Rosemary Butter-Rubbed Turkey with Porcini Gravy
7 of 8
8 of 8
Cherry-Port Cranberry Sauce
Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.