First up, there are probably as many variations on the Thanksgiving theme as there are folks who start their holiday shopping the day after. To accommodate our individual tastes, but with the Thanksgiving theme in mind, we've put together a variety of menus―a mix of the traditional and the modern.
Sometimes you want to skip the formalities and get right to the fun stuff, and a dessert party lets you do just that. It's a recipe for pure pleasure. This sweet spread offers a little something for everyone: lightly glazed, herb-scented cake, bittersweet cocoa meringues, and a galette featuring ripe plums. Make your desserts beforehand, then simply put on fresh coffee and pour prosecco once the guests arrive.
Entertaining doesn't always mean hours of planning, prep, and production. Sometimes our best evenings are spent relaxing with friends over good conversation and simple meals. We've gathered menus and one-dish meals to keep casual gatherings... well, casual. No fuss―no problem.
We love this open house menu for its versatility: a dress-up evening or a casual day, a low-key Sunday afternoon drop-around or an elegant Saturday night, even a New Year's Eve. The dishes are small, full of flavor, suitable for adults or kids, and can be dressed up or dressed down. The best part? This beautiful party menu, including drinks, comes in under $10 per guest. Now, that's reason to celebrate!
Brighten your holiday feasts with just the right accoutrements. Choosing the right wine, planning a colorful table setting, and adding a few festive details can make each meal memorable. Here are a few tips to get you started.