How to Use Up Those Holiday Leftovers
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French Onion Soup With Ham
LEFTOVER: ham
Classic French onion soup gets a tasty upgrade with leftover ham. Though you might be tempted to add a little sugar to speed up the caramelization of the onions, resist; there are few culinary delights that equal the rich savory-sweet balance of slowly caramelized onions. A dash of sherry cuts through the rich soup with just the right amount of tang.
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Buttermilk-Pumpkin Pie Ice Cream
LEFTOVER: Pumpkin pie
This has to be the coolest way to serve pie "à la mode." Churn creamy spiced pumpkin pie into a rich custard for an all-in-one ice-cream treat. What a great way to stretch those last couple of slices into a festive new dessert.
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Chocolate Pecan Pie Truffles
LEFTOVER: Pecan pie
This rich confection is a mash-up of cocoa and pecan pie, plus a little hooch for good measure. Rolling the truffles in dry-roasted almonds adds just the right amount of salty crunch along with each luscious bite.
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Cider Sangria
LEFTOVER: Wine
Make the most of day-old wine by turning it into a lightly spiced, brandy-enhanced punch. Throw in some fresh fruit to soak up the flavors, and you have a happy, crowd-pleasing concoction.
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Potato Pancakes with Salmon
LEFTOVER: mashed potatoes
These little potato pancakes take almost no time to pat together and quickly sauté to golden-brown perfection. Topped with smoked salmon, sour cream, and chives, they're an elegant party nibble.
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Asian-Inspired Potato Pancakes
LEFTOVER: mashed potatoes
These flavor-packed pancakes make a fun party appetizer or savory breakfast. Perfectly crisp on the outside and tender on the inside thanks to leftover mashed potatoes, these pancakes get a bonus nutrient boost shredded carrots. Double down on the Asian flavors by topping these pancakes with a dollop of chopped kimchi.
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Cranberry-Hoisin Turkey Buns
LEFTOVER: Turkey and cranberry sauce
With its zippy, tangy flavor, cranberry sauce makes a natural partner for sweetly spiced hoisin sauce. Add quick-pickled cukes and pillowy Chinese buns, and the bird takes a delicious detour East.
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Italian Gnocchi Soup
LEFTOVER: mashed potatoes
Perfectly tender and fluffy, potato-based gnocchi (mini Italian dumplings) are the perfect way to use up leftover mashed potatoes. This comforting brothy soup gets a boost from spring vegetables and herbs; it would be extra delicious with asparagus or snow peas. Change it up to match the seasons—you can also use leftover mashed sweet potatoes to make the dumplings.
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Crispy Green Beans with Sriracha Mayo
LEFTOVER: Green beans
Day-old veggies become irresistible crunchy munching sticks thanks to a coarse breadcrumb coating. Tangy chile dip takes flavors to the spicy edge.
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Hearty Ham and Cheddar Cornbread Muffins
LEFTOVER: ham
Outmaneuver your morning fast-food cravings with these savory grab-and-go breakfast muffins. Leftover ham comes to the rescue with day-sustaining protein; equal parts cornmeal and flour yield a not-so-bready muffin with a perfect tender crumb. Make a batch of these on the weekend and save the leftovers for breakfast all week long.