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  1. HomeChevron Right
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  3. Holiday Appetizers and Drinks

Holiday Appetizers and Drinks

October 25, 2008
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Credit: Photo: Becky Luigart-Stayner
Whether you're entertaining in style or simply feeding the family, kick off the festivities with these elegant and crowd-pleasing holiday appetizers. Our collection of holiday starters boasts flavors that feel indulgent but healthier ingredients so you can survive holiday gatherings without overdoing it. We skip sodium-heavy ingredients and lower the carb quotient for a boatload of recipes that are lower in fat and calories than their traditional counterparts but look and taste just as great.
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Holiday Appetizers and Drinks

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Barcelona Hot Chocolate

Credit: Photography: Randy Mayor
View Recipe: Barcelona Hot Chocolate

Indulgent as it may seem, a cup of rich hot cocoa can offer enough health benefits to dissolve any guilt. One cup has twice the level of antioxidant activity of a five-ounce glass of red wine and two to three times more than a cup of green tea. This version combines bittersweet chocolate and unsweetened cocoa with espresso, brown sugar, and orange rind for a pick-me-up that's enjoyed in Spain and Europe.

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Mini Crab Cakes with Pickled Celery

Credit: Photo: Jennifer Causey
View Recipe: Mini Crab Cakes with Pickled Celery

Save 104 calories, 12.6g fat, and 156mg sodium over traditional mini crab cakes. You can bake these cakes up to 2 hours ahead of party time and rewarm in a 300° oven for 5 to 6 minutes.

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Hasseltots with Crème Fraîche and Caviar

Credit: Photo: Hector Manuel Sanchez
View Recipe: Hasseltots with Crème Fraîche and Caviar

This two-bite, no-fork-required appetizer is perfect for parties where guests will be juggling drinks and nibbles. Choose a sustainable, budget-friendly roe. Depending on what kind you choose, it can be affordable or break the bank. Make note of the origin to be sure you aren't buying caviar or roe from endangered fishing areas or species. We suggest Classic American White Sturgeon Caviar ($85/oz.), Paddlefish Caviar ($44/oz.), Salmon Roe ($8/oz.), and Masago ($5/oz.). Store opened caviar on ice, and use within one to two days. In a pinch, sour cream can stand in for the crème fraîche. 

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Port of Call Punch

Credit: Photo: Jennifer Causey
View Recipe: Port of Call Punch

The muddling technique draws complex flavors from the lemon, making the beverage floral, bracing, and irresistible. A sprinkling of grated nutmeg on top adds a warm, soothing, fragrant layer to the punch, which is remarkably complex-flavored despite having only 6 ingredients. Ruby port has spent less time cask-aging than tawny port, and so is a little sweeter and fruitier, perfect in this recipe. This drink has a lower alcohol content than standard cocktails, a great quality in a punch that's meant to refresh as much as relax.

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Glazed Cocktail Meatballs

Credit: Photo: Jennifer Causey
View Recipe: Glazed Cocktail Meatballs

These mini meatballs are perfect for holiday parties and tailgating. We made them healthier by forgoing sodium-heavy ingredients like the usual ketchup and chili sauce and including whole-grain bulgur in place of breadcrumbs. You can also serve a larger portion of these meatballs for weeknight dinner. To up the kid-friendly factor, omit the ground red pepper in the glaze and serve with mashed potatoes (à la Swedish meatballs). For a tangier glaze, substitute cranberry sauce for the grape jelly.

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Sherry-Cava Citrus Fizz

Credit: Photo: Brian Woodcock
View Recipe: Sherry-Cava Citrus Fizz

Simplify the liquor shopping list: Skip setting up a full bar and instead offer a signature cocktail featuring just one or two types of spirits or wine. Make this punch up to 4 hours ahead, but wait to add the cava until just before serving.

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Goat Cheese Queso Dip with Vegetable Chips

Credit: Photo: Greg Dupree
View Recipe: Goat Cheese Queso Dip with Vegetable Chips

This warm, tangy twist on fundido is perfect with sparkling wine; the bubbles help cut through the richness. We pair with veggie chips, but you can also serve with crudités for a fresher take. The dip is very easy to put together. One note on mixing: Blend the beans until they are completely smooth and puréed for the silkiest, creamiest results. You can’t overblend it, but if you stop too soon, the dip might have a few lumps. The great thing about this dip is that it can be made ahead and rewarmed when you’re ready to serve it. To reheat, stir gently over low heat until hot. For an herby version, add a generous 1⁄4 cup of a mix of chopped herbs, such as parsley, chives, and a little basil.

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Pesto Pastries

Credit: Photo: Christopher Testani
View Recipe: Pesto Pastries

Unlike classic pesto, there's no oil in this filling. Once everything is minced in the food processor, though, it develops a paste-like consistency. Thaw the pastry in the fridge overnight, or leave out at room temperature for an hour or two.

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Peppermint Mocha Latte

Credit: Photo: Jennifer Causey
View Recipe: Peppermint Mocha Latte

This month, put your workday fuel to more relaxing use. A tiny drop of essential oil gives these chocolaty sippers a peppermint punch, while a cool microwave trick foams the milk, no frother needed. Like to spike? A splash of Kahlua or bourbon makes them all the merrier. Look for peppermint oil at Whole Foods or natural foods stores in the essential oils section. While we love very dark chocolates (80% percent or more), bittersweet works best here, making for rounder, smoother flavor.

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Chicken Phyllo Turnovers

Credit: Photo: Christopher Testani
View Recipe: Chicken Phyllo Turnovers

This appetizer is based on bisteeya, a traditional Moroccan pastry that pairs savory, spiced meat and flaky phyllo with a dusting of cinnamon and powdered sugar. Make ahead: Freeze unbaked pastries for up to 1 month; bake frozen, unthawed pastries 5 additional minutes or until browned.

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Gingery Shrimp Salad Bites

Credit: Photo: Christopher Testani
View Recipe: Gingery Shrimp Salad Bites

Pick up inexpensive Chinese soup spoons at Asian markets, or serve on rice crackers or in hollowed-out pieces of cucumber. The chives, an optional sixth ingredient, perk up the look but aren’t crucial to the flavor.

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Warm Spiced (and Spiked) Cabernet

Credit: Photo: Brian Woodcock
View Recipe: Warm Spiced (and Spiked) Cabernet

Garnish this punch with a cinnamon stick or orange slices.

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Mini Cheese Balls

Credit: Photo: Jennifer Causey
View Recipe: Mini Cheese Balls

Save 108 calories, 7g sat fat, and 69mg sodium per serving over a traditional cheese ball. Almond milk cream cheese is delicately nutty, with a buttery-rich texture and zero grams of sat fat. Find it at Whole Foods stores nationwide. You can substitute 1⁄3-less-fat cream cheese, which adds 1.6g sat fat to each serving.

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Marinated Feta Skewers

Credit: Photo: Christopher Testani
View Recipe: Marinated Feta Skewers

If you can find a container of multicolored tomatoes, use those for the prettiest presentation.

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Spiked Hot Chocolate

Credit: Photo: Christopher Testani
View Recipe: Spiked Hot Chocolate

This warming treat is the perfect accompaniment for a walk through the snow: A hint of peppermint schnapps will give everyone a little pep in their step. Think of it as more of a dessert than a beverage, as this hot chocolate is a bit of a splurge. Canned coconut milk gives it full-bodied richness and makes it an indulgence. Blogger and cookbook author Molly Yeh explains that "coconut goes well with chocolate and mint, so it really brings this hot chocolate together nicely."

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Sockeye Salmon Crostini

Credit: Photo: Brian Woodcock
View Recipe: Sockeye Salmon Crostini

This quick and easy dish highlights gently oil-poached salmon paired with creamy mascarpone, tangy pickled shallots, and briny fried capers in a delicious twist on bagels and lox.

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Gram's Clam Dip

Credit: Photo: Brian Woodcock
View Recipe: Gram's Clam Dip

While you're putting the final touches on your dishes, your guests can snack on this dip. Precut crudités will hold up well if you'd like to prep them the day before. Wrap trimmed and cut veggies in a damp paper towel and refrigerate in a zip-top plastic bag for the crispiest texture.

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Brown Sugar-Spiced Nut Mix

Credit: Photo: Brian Woodcock
View Recipe: Brown Sugar-Spiced Nut Mix

Achieve a bronze-like patina on these candied nuts by keeping a close watch near the end of their roasting time. Too long and they'll overdarken and take on a bitter flavor.

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Chai Tea Mix

Credit: Photo Courtesy of Oxmoor House
View Recipe: Chai Tea Mix

Give an instant boost to a cup of hot black tea on a gray day with this easy mix. Make more for holiday gifts and package in Mason jars, or spoon some into a clear cello bag and stuff into an oversized mug.

You can use this recipe as a base to play around with spices to find other combinations you enjoy. If you have vanilla sugar on hand, substitute it for regular sugar. If you like heat, ground white pepper adds a slightly different kick than red. For an intense scent, try adding ground dried orange peel.

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Endive Spears with Spicy Goat Cheese

Credit: Photo: John Autry
View Recipe: Endive Spears with Spicy Goat Cheese

When you need an elegant starter but you have little time to devote to one, Endive Spears with Spicy Goat Cheese is the recipe for you. Pungent goat cheese gets combined with tangy Greek yogurt, salt, pepper, garlic, and sweet paprika, and the mixture is mashed together with a fork—you don't even need to pull out the food processor! Belgian endive leaves are the perfect vessel for the cheese combo, with their pleasantly bitter flavor and superior crunch. They're also way less caloric than crackers; each serving of six filled endive leaves sets you back only 105 calories. One other selling point: You can make the cheese mixture a day or two ahead.

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Spinach-Artichoke Bites

Credit: Photo: Jennifer Causey
View Recipe: Spinach-Artichoke Bites

Save 167 calories, 3.6g sat fat, and 393mg sodium per serving over traditional spinach-artichoke dip. Frozen artichoke hearts contain no added salt, unlike the canned variety, which may contain more than 300mg per half cup.

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Smoked Salmon Salad in Cucumber Cups

Credit: Photo: Justin Walker
View Recipe: Smoked Salmon Salad in Cucumber Cups

Substitute gravlax or even flaked canned salmon if you prefer salmon that has not been smoked. Wasabi mayonnaise is available in the condiment section of most supermarkets. Or make your own by blending 1/2 cup mayonnaise with 1 tablespoon wasabi paste, or more wasabi to taste.

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Lemony Herbed Ricotta and Roasted Tomato Bruschetta

Credit: Photo: Randy Mayor
View Recipe: Lemony Herbed Ricotta and Roasted Tomato Bruschetta

This bite-size bruschetta recipe is dressed in flavorful herbs and makes a perfect appetizer to pair with a classic Italian entrée.

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Corn Fritters With Jalapeño Jelly

Credit: Photo: Brian Woodcock
View Recipe: Corn Fritters With Jalapeño Jelly

Avoid overmixing the batter to keep fritters from becoming too heavy and dense. You can make them earlier in the day and quickly reheat; arrange fritters on a wire rack set over a baking sheet in a 425° oven until thoroughly heated and crisp.

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"Spring Roll" Pot Stickers

Credit: Photo: Christopher Testani
View Recipe: "Spring Roll" Pot Stickers

The classic filling in Vietnamese spring rolls goes into wonton skins that are browned in a skillet. The shape allows more surface area to make contact with the pan—so more crispy goodness.

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Wilga Hill Boomerang II

Credit: Photo: Brian Woodcock
View Recipe: Wilga Hill Boomerang II

We streamlined and lightened the original recipe but kept true to the gin, apple, and vermouth at its heart. Premix big batches (except the ice) in a pitcher up to a day ahead. Shake servings for 1 or 2 at a time with ice.

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Brie with Jeweled Fruit Compote

Credit: Photo: Johnny Miller
View Recipe: Brie with Jeweled Fruit Compote

This lovely appetizer is about as quick and easy as it gets—and tasty, too. You don't even need to let the cheese come to room temperature first; the warm fruit that goes on top will soften it up. Serve with crostini or crackers.

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Pear, Brie, and Balsamic Bruschetta

Credit: Photo: Randy Mayor
View Recipe: Pear, Brie, and Balsamic Bruschetta

This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle. Perfect for entertaining, these adorable bruschetta bites are a light way to kick off a dinner, plus they come together quickly and easily.

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Spiced Mocha Mix

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Spiced Mocha Mix

For those nights when a cup of something chocolaty is exactly what you need, here’s a healthier cocoa mix with hints of cinnamon and nutmeg to warm you.

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Bacon Phyllo Cups

Credit: Photo: Ryan Liebe
View Recipe: Bacon Phyllo Cups

Perfect for a night of entertaining friends, these phyllo cups are overflowing with delicious melted Brie, crumbled bacon, and sweet apricot jam. 

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Cheese Olivettes

Credit: Photo: Brian Woodcock
View Recipe: Cheese Olivettes

We put a whole-grain spin on this appetizer. Freeze unbaked olivettes for a month; bake from frozen for an extra few minutes.

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Clams Casino with Pancetta

Credit: Photography: Becky Luigart-Stayner
View Recipe: Clams Casino with Pancetta

Get black-tie elegance in about 20 minutes with this appetizer. The meaty pancetta and salty Parmesan flavors match the sweet and briny clams just perfectly. A great recipe for a cocktail party or a menu of heavy hors d'oeuvres.

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Slow-Cooker Blood Orange Fizzy Mulled Wine

Credit: Photo: Johnny Miller
View Recipe: Slow-Cooker Blood Orange Fizzy Mulled Wine

The slow cooker offers great convenience here, keeping the stovetop open for meal prep. Pouring the soda into the hot wine right at the time of service brings the temperature down enough to drink immediately. Change out the orange slices for fresh when serving to punch up the look.

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Oyster Bisque

Credit: Photo: Jonny Valiant
View Recipe: Oyster Bisque

Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can use your favorite fresh raw oysters.

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Candied Walnut, Pear, and Leafy Green Salad

Credit: Photo: Ellen Silverman
View Recipe: Candied Walnut, Pear, and Leafy Green Salad

The sweet, crunchy nuts are great on their own—make a double batch and give some as a gift. Served in this salad, they give just the right amount of sweet crunch.

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Eggnog

Credit: Photography: Becky Luigart-Stayner
View Recipe: Eggnog

Enjoy all the spice and creaminess of this traditional drink with none of the guilt. Our trimmed-down version contains just 152 calories per serving and 2.7 grams of saturated fat. This recipe calls for brandy, but you could substitute rum or whiskey if you prefer.

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Orange Salad with Arugula and Oil-Cured Olives

Credit: Photo: Jonny Valiant
View Recipe: Orange Salad with Arugula and Oil-Cured Olives

This minty salad makes a refreshing first course for a holiday feast. Every component of the salad can be prepared and ready to serve well in advance. Make the dressing several hours or even a day ahead; just bring to room temperature before tossing with arugula. Buy washed and ready-to-use arugula. It takes time to peel and slice the oranges, so do that ahead, arranging the oranges on a plate and covering with plastic wrap. If you can find fresh blood oranges, they make a stunning presentation.

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Date, Walnut, and Blue Cheese Ball

Credit: Photo: Jonny Valiant
View Recipe: Date, Walnut, and Blue Cheese Ball

Prepare this retro-chic snack up to two days ahead, and serve with crackers, bread, or veggies. Rolled in minced fresh flat-leaf parsley, this cheese ball is festive enough for the most discerning of holiday crowds.

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Pomegranate Gin Sling

Credit: Photo: Jonny Valiant
View Recipe: Pomegranate Gin Sling

A classic gin sling is dressed for festive parties when made with seasonal pomegranate juice and decorated with crimson pomegranate fruit. Both simple syrup and agave syrup are widely available at liquor stores. To make your own simple syrup, boil 2 parts sugar to 1 part water, stirring just until sugar dissolves; reduce until thickened. Cool before using.

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Quick Liver Pâté

Credit: Photo: Jonny Valiant
View Recipe: Quick Liver Pâté

This pared-down pâté is based on liverwurst. Use Usinger's or Schaller & Weber brand liverwurst for best results.

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Roasted Chestnut Soup with Thyme Cream

Credit: Photo: Jonny Valiant
View Recipe: Roasted Chestnut Soup with Thyme Cream

Roasting bottled chestnuts brings back fresh-toasted flavor. The vibrant color of this soup is sure to be a treat to the eyes as well!

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Pomegranate-Rosemary Royale

Credit: Photo: Ellen Silverman
View Recipe: Pomegranate-Rosemary Royale

This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.

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Celery and Parsley Salad with Golden Raisins

Credit: Photo: Jonny Valiant
View Recipe: Celery and Parsley Salad with Golden Raisins

This salad makes a light, crunchy, and refreshing palate cleanser to accompany a holiday meal.

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Creamy Carrot and Sweet Potato Soup

Credit: Photo: Ellen Silverman
View Recipe: Creamy Carrot and Sweet Potato Soup

To get your holiday-preparations underway before the frenzies begin, make the soup several days in advance. Reheat this sweet and creamy soup over medium-low heat just before serving.

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Winter Sangria

Credit: Photo: Ellen Silverman
View Recipe: Winter Sangria

For the best flavor, let the sangria chill overnight so all the ingredients can meld together. If you can’t find satsumas, tangerines will also do the trick.

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Wild Rice and Celery Root Soup

Credit: Photo: Ellen Silverman
View Recipe: Wild Rice and Celery Root Soup

The knobby bulb called celeriac or celery root has a celery-like flavor, but one that is more robust and creamy at the same time. Add leftover turkey to make this an entrée.

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Creamy Garlic-Herb Dip

Credit: Photo: Ellen Silverman
View Recipe: Creamy Garlic-Herb Dip

You can prepare this all-purpose dip up to a day ahead. Serve it with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips.

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Pink Grapefruit and Lychee Cocktail

Credit: Photo: Becky Luigart-Stayner
View Recipe: Pink Grapefruit and Lychee Cocktail

Pink grapefruit, a popular winter fruit, stars in this pretty beverage. Look for canned lychee fruit, which has a delicately sweet flavor, in the ethnic food aisle at the supermarket or at Asian groceries. Use the leftover lychees in a fruit salad.

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Brussels Sprouts Salad with Warm Bacon Vinaigrette

Credit: Photo: Ellen Silverman
View Recipe: Brussels Sprouts Salad with Warm Bacon Vinaigrette

Whether hosting a casual gathering with snacks or a sit-down dinner, don’t forget to include at least one dish that’s fresh and crunchy—especially during the holidays. Crunchy Brussels sprouts with sweet and salty applewood-smoked bacon will surely do the trick.

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Traditional Hummus

Credit: Photo Courtesy of Oxmoor House
View Recipe: Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips. Feeling adventurous? Try these variations on Traditional Hummus: White Bean and Roasted Garlic Hummus, Spicy Red Pepper Hummus, Feta-Baked Hummus.

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Gingered Pear and Brandy Cocktail

Credit: Photo: Becky Luigart-Stayner
View Recipe: Gingered Pear and Brandy Cocktail

This is a timely concoction for a party. Simply prepare the gingered sugar syrup, and refrigerate it until you're ready to shake and serve the cocktails.

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Orange Chipotle-Spiced Pecan Mix

Credit: Photo: Becky Luigart-Stayner
View Recipe: Orange Chipotle-Spiced Pecan Mix

Prepare a batch of this smoky-sweet mix to have on hand when visitors drop by. Or pack them into jars to give as gifts.

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 Mini Smoked Salmon Pizzas

Credit: Photography: Becky Luigart-Stayner
View Recipe: Mini Smoked Salmon Pizzas

Smoked salmon is an easy way to add visual appeal to any appetizer. This dish couldn't be simpler or more delicious, matching a crispy gyoza-skin "crust" with a creamy-tangy cheese mixture and a salty, chewy salmon topper.

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Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

Credit: Photography: Karry Hosford
View Recipe: Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

Take a break from creamy and cheesy with the light Asian flavor of these dumplings. A ginger-and-sesame-scented filling of chicken and crunchy veggies is balanced by the tart and salty dipping sauce, which awakens the palate with just a hint of heat.

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Spicy Rum Punch

Credit: Photography: Becky Luigart-Stayner
View Recipe: Spicy Rum Punch

This cocktail kicks up staid mulled wine to a whole new level. Cranberry-pineapple juice is steeped with spices and combined with complex dark rum and spicy, sparkling ginger beer for a fizzy, peppery, and altogether refreshing experience.

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Spicy Shrimp Cakes with Corn and Avocado Salsa

Credit: Photography: Becky Luigart-Stayner
View Recipe: Spicy Shrimp Cakes with Corn and Avocado Salsa

Shrimp creates a pleasing variation on crab cakes in this dish, and matches well with the chunky salsa, which brings in sour, sweet, and buttery flavors. Hot sauce in the cakes and poblano peppers in the salsa bring some heat, but not enough to overwhelm―the balance is just right.

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Smoked Trout with Apple-Horseradish Cream on Potato Pancakes

Credit: Photography: Becky Luigart-Stayner
View Recipe: Smoked Trout with Apple-Horseradish Cream on Potato Pancakes

Classic Hanukkah latkes form the base for this intriguingly flavored appetizer. Seemingly incongruous tart apple and spicy horseradish flavors unite to balance the strongly flavored smoked trout, all atop a crunchy-starchy pancake foundation.

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Eggnog

Credit: Photo: Jonny Valiant
View Recipe: Eggnog

No need to forgo one of the holiday's favorite indulgences—creamy, rich eggnog. This version gives you all the satisfaction of the full-fat version without the guilt, and it can be made up to a week in advance.

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