The Cooking Light Shop at Hamptons Lane
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Annie B’s Caramels
Decadent and delightfully chewy, a bag of 10 sea salt caramels is the perfect add-on gift to round out any present (if you don’t eat them all first).
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Carry On Cocktail Kit
The only way to have a good Old Fashioned, Champagne Cocktail, or Moscow Mule at 30,000 feet is with W&P Designs' pack-and-go kits.
$24 each; Old Fashioned Carry-On Cocktail Kit, hamptonslane.com/cooking-light; Champagne Cocktail Kit, hamptonslane.com/cooking-light; Moscow Mule Cocktail Kit, hamptonslane.com/cooking-light
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Grady’s Cold Brew
Just add water to Grady's bean bags for delicious cold-brew coffee at home—no equipment required.
$12/can; hamptonslane.com/cooking-light
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Little Belgians Speculoos Cookies
Buttery, crispy cookies flavored with warm spices of cinnamon, clove, and cardamom. Each bite is worth savoring. A box makes the perfect gift for neighbors, colleagues, or teachers.
$20; Original Speculoos Cookies, hamptonslane.com/cooking-light; Vanilla Speculoos Cookies, hamptonslane.com/cooking-light
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Mixedmade’s Tree Knees Spicy Syrup
Mixologists and maple syrup addicts agree: Mixedmade’s Tree Knees Spicy Syrup is a flavor game changer. Syrup from the Catskill Mountains is gently infused with a mix of chili peppers for a one-of-a-kind blend of spicy and sweet. Add it to cocktails, marinades, even salad dressings.
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Piper & Leaf Front Porch Special
Bags of tea are ubiquitous on grocery store shelves. They’re quality can be just so-so, but Piper & Leaf is changing the brewed tea game. With their sophisticated flavor profiles and unique collections of ingredients, the tea drinker on your holiday list will be very appreciative.
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Sfoglini Emmer Reginetti
A trained chef with a passion for pasta and an experienced designer share their passion project: beautifully-sculpted, unique types of pasta. Our favorite: Emmer Reginetti. Emmer (also known as farro) gives the pasta a rich, nutty, complex flavor that makes this one of the most flavorful pastas we’ve ever had.
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Beatriz Ball Soho Galena Large Oval Cutting Board
This is the perfect piece for the eminent home entertainer. Polished wood and aluminum alloy handles make maintaining and cleaning breeze.
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Easy, Tiger Stay Fancy Cocktail Glasses
If it’s her life motto, she needs a set of these cocktail glasses.
$48/set of 4; hamptonslane.com/cooking-light
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Pappy Van Winkle Barrel Aged Pure Maple Syrup
Pure maple syrup aged in Pappy Van Winkle Bourbon barrels. If you sip it straight, we won’t tell.
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Farmhouse Pottery Salt & Cellar Boxed Set
A humble home for prized salts
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French Bull Ziggy Super Cooker
French Bull’s ceramic cooker is the right size for smaller braising and slow-cooking recipes. It’s safe for stovetops, oven, microwaves, and grills, which makes it ideal for young cooks who have limited space and need the most from their cookware. Plus, who can resist the lid’s adorable design?
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Jack Rudy Cocktail Co. Elderflower Tonic
Elevate your home bar with small-batch, hand-crafted tonics, cherries, and bitters from Southern favorite Jack Rudy Cocktail Co. Our favorite is the Elderflower Tonic. The flavor profile is especially suited to sipping in winter months because it’s bold flavors make a rich gin and tonic, but it also pairs well with bourbon and our favorite combination, rum.
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Farmhouse Pottery Dipped Baker’s Pin
Vermont maple is beautifully hand crafted into elegant rolling pins and hand dipped in either white or sea foam.
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W&P Design Barrel Aged Spirits Kit
Give your spirit of choice a deep woodsy flavor with W&P Design’s honeycombed, charred-oak barrel stave. The handy guide that comes with the kit helps you get that just-right flavor you crave.
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Francois Payard Macaron Kit
For the budding pastry chef on your list, Francois Payard’s Macaron Kit is the perfect DIY holiday gift. Mastering the art of the delicate French sweet is made much easier this all-in-one set complete with a custom macaron Silpat, piping tips, and food coloring.
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Jacques Torres Chocolate Chip Cookie Mix
Famed pastry chef Jacques Torres’s Chocolate Chip Cookie Mix strikes the perfect balance: slightly crispy on the edges, yet oh-so soft and chewy in the center. This iconic American treat is made with the famous pastry chef’s large chocolate discs that create irresistible, chocolatey goodness in every bite.