Wow your peeps with our holiday menu popping with spring colors and fresh flavors.
February 10, 2016
1 of 6Photo: Dylan + Jeni
Fresh and Fun
Spring into Easter with our fresh menu brimming with bright flavors and produce. From carrots and zucchini to asparagus and peas, these delicious veggies will bring a pop of color and taste to your table this year.
2 of 6Photo: Dylan + Jeni
Minty Pea Soup with Parmesan Croutons
Bright mint brings a pop of freshness to this spring soup while creamy Greek yogurt adds a slight tang. Top with homemade croutons, and you've got a light springtime soup that's ready in less than 30 minutes.