Delicious Holiday Food Gift Ideas

Add water to icing a drop at a time for thinner spreading consistency. Decorate with dragée (sometimes called sugar pearls), gold or silver dust, and coarse or sparkling sugar, and tint the frosting with food color paste.

These cookies can easily be made into snowmen if you prefer. First, "flood" snowman-shaped cookies by spreading thin frosting with a small offset spatula to coat, if desired. Pipe thicker frosting from a zip-top bag to outline. Use a toothpick to make small dots of icing that act as glue for decorative details like sugar pearls.

Dust cookies with a bit of powdered sugar for a finishing touch that's not too sweet. Place sugar in a fine sieve, and shake it over cooled cookies.

A touch of butter adds rich, luxurious flavor to the meringue, but admittedly, it also deflates it a bit. For a fluffy, snow-white cap, omit the butter as we did for the photo on left.

Use a block or bar of good chocolate for your garnish of chocolate curls. If you rub your thumb over the surface two or three times and then shave, the curls will be less brittle and less likely to crack and break.

Dot the thick frosting with a few drops of red food color paste, and stir gently to give it a swirled appearance. Carefully spoon into a zip-top bag, and pipe out.

Here we offer three garnishing options for these adorable, delicious cakes: Simply dust with powdered sugar, pipe a bit of glaze over the top, or completely dunk the cakes for a heavier coating. Make the cakes up to two weeks ahead. Wrap them tightly in plastic wrap and freeze, omitting any garnish. Thaw in the refrigerator overnight, and then dust or glaze. Look for mini Bundt pans at kitchen emporiums or big box stores. Be sure to coat the cups of the mini Bundt pan well with baking spray with flour added. Cakes will stick if you use regular cooking spray. Although the mini cakes are really cute, you can bake one large cake, if you prefer. It'll just need to bake longer, about 45 minutes total.

For a glaze that completely covers the cakes, dip the tops into glaze and swirl them around a bit to make sure the glaze coats and sticks.

You'll only need a touch of the bourbon glaze, but for sugar hounds, you can double the glaze and garnish with more.

1-lb. round silver tin (holding gingerbread men) from The Container Store ($3.29 each).

Waxed linen thread (on spool) available in many colors at The Caning Shop ($12.95 for a 100-yard spool).

Dark teal glassine paper available in store at Kate's Paperie, NYC ($3 per sheet). Similar: German tissue available in green at katespaperie.com ($3 per sheet).

Silver foil baking cups available at wilton.com ($1.99 for package of 24).

Red glassine muffin cups from fancyflours.com ($4.85 for package of 45).

Striped ribbon 3/8-inch wide acetate ribbon from Tinsel Trading ($1.40 per yard).

Glitter star ornament by Wendy Addison (top left corner) from Tinsel Trading ($20 for package of 3). 

Mistletoe wrap (small gift-wrapped package cropping from bottom left corner), from Smock ($8 for 2 sheets).

Assorted ribbon from Tinsel Trading.

Quadrille medium box (decorative box, middle right corner) from Smock ($12).

Chevron bitty bags (under Christmas tree cookie) from Whisker Graphics ($5 for 20 bags).

Red glassine muffin cups from fancyflours.com ($4.85 for package of 45).

Silver foil baking cups available at wilton.com ($1.99 for package of 24).

Red small colored tag from Whisker Graphics ($5 for set of 25).

Round white paper box (top, containing ribbon and ornaments) available in store at Paper Presentation or call 800-727-3701 ($3.95 each).

Assorted ribbon from Tinsel Trading.