Editor's Favorite Food Books
Our Favorite Food Books
If you are looking for a gift for a food-loving, literary hound, call off the hunt.
Every Day in Tuscany by Frances Mayes
The third time is just as lucky as the first two for Frances Mayes, author of Under the Tuscan Sun.
Shop: Random House
National Geographic's Food Journeys of a Lifetime
Think of Food Journeys of a Lifetime as 500 places to see and taste before you die. Full of the take-you-there photography for which National Geographic is famous, the book covers every conceivable gustatory delight--from fabled chefs' fare to humble street foods.
Food Rules by Michael Pollan
Michael Pollan, the high priest of eating well, distills collective wisdom into 64 commonsense food rules. Our favorite: "Don't eat cereal that changes the color of the milk."
The Book of Fungi by Peter Roberts and Shelley Evans
This coffee-table book-cum-kitchen reference covers edibles familiar (morels, truffles) and wildly exotic (ethereal Mexican Indigo Milkcaps, curious Wood Cauliflowers). It includes those not to eat, as well. Life-size photos capture every fascinating fungal detail.
Four Fish by Paul Greenberg
Paul Greenberg--the reporter who helped get Chilean sea bass off many menus--brings his insight as a passionate sport fisher to this unsettling account of four species (salmon, cod, bass, and tuna) we may be fishing to extinction.
The Town That Food Saved by Ben Hewitt
Ben Hewitt chronicles the "agrepreneurs"—farmers, cheesemakers, bakers, who built a local economy around small-scale food production, and helped reinvigorate a Vermont town.