Editor's Favorite Cookbooks

By Phillip Rhodes
November 16, 2010
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Our Favorite Cookbooks

Credit: Photo: Randy Mayor
A cookbook is the type of gift that reaches many people. Give it to a friend—whether an epicure or a water-boiling novice—and soon you will have all who frequent his or her table singing your praises.
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Kids' Cakes from the Whimsical Bakehouse by Kaye Hansen and Liv Hansen

Credit: Photo: Randy Mayor
Any fan of CakeWrecks.com knows how hilariously wrong cake decorating can go. Kids' Cakes from the Whimsical Bakehouse will help you get it right: Real recipes (not mixes); technique tips; and a handy chart for custom food-coloring.

Price: $25

Shop: Amazon.com

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Meat by James Peterson

Credit: Photo: Randy Mayor
From roast turkey to veal piccata and everything in between (quail, rabbit, goat...), cooking authority James Peterson makes sure you get the most expensive part of the meal right.

Price: $35

Shop: Ten Speed Press

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Radically Simple by Rozanne Gold

Credit: Photo: Randy Mayor
Rozanne Gold is the godmother of super-simple home cooking, having published Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients way back in 1996. Then came a 1-2-3 series. Now Radically Simple adds 325 recipes to the Gold standard.

Price: $35

Shop: Rodale Press

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Weber's Time to Grill by Jamie Purviance

Credit: Photo: Randy Mayor
Barbecue expert Jamie Purviance teams with iconic Illinois grillmaker Weber for this smart collection of more than 200 recipes and quicker-grilling tips. Speedier smoked ribs? Bake them in foil first, then finish on the grill.

Price: $25

Shop: Amazon.com

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The Scandinavian Kitchen by Camilla Plum

Credit: Photo: Randy Mayor
Denmark’s “best in world” Noma restaurant produced a dazzling cookbook, but it wasn’t exactly practical. Camilla Plum’s pan-Scandinavian tome is much more approachable: Chapters on berries, vegetables, and mushrooms burst with life—and tempting recipes.

Price: $35

Shop: Kyle Books

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Asian Dumplings by Andrea Nguyen

Credit: Photo: Randy Mayor
If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings. Want more? Check Andrea's companion blog.

Price: $30

Shop: Ten Speed Press

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Cooking Light through the Seasons

Credit: Photo: Randy Mayor
Our best seasonal cookbook, Cooking Light through the Seasons, collects the best recipes for the freshest ingredients. May we suggest you start with the Strawberry Agua Fresca on page 19?

Price: $30

Shop: Oxmoor House

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Baking by James Peterson

Credit: Photo: Randy Mayor
You'll find James Peterson's James Beard Award-winning tome, Cooking, on the shelves of every Cooking Light food editor. He has a special talent for friendly and thorough instruction, which is also evident in Baking.

Price: $40

Shop: Ten Speed Press

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Thai Street Food by David Thompson

London- and Bangkok-based chef David Thomspon dishes up huge in-your-face travel photos and authentic recipes, plunking you in the middle of the glorious culinary chaos of Thailad's streets and markets.

Price: $60

Shop: 10 Speed Press

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Salted by Mark Bitterman

Credit: Photo: Randy Mayor
As the FDA considers lower salt standards for Americans, salt has never been a hotter chef's ingredient. This is part cookbook (Roasted Peaches in Bourbon Syrup with Smoked Salt), part salt tract (positing "Five Rules of Strategic Salting)," part reference tome.

Price: $35

Shop: Ten Speed Press

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Simple, Fresh, Southern by the Lee Brothers

Credit: Photo: Randy Mayor
South Carolina's Matt and Ted Lee are here to challenge Paula Deen's regional hegemony. Lush, lucious dishes like Pimento Cheese Potato Gratin and Roasted Potatoes with Country Ham and Chiles could find a place on your table no matter where you live.

Price: $35

Shop: Clarkson Potter

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Forgotten Skills of Cooking by Darina Allen

Credit: Photo: Randy Mayor
Irish culinary authority Darina Allen's Forgotten Skills of Cooking covers the expected--corned beef and cabbage, soda bread, and nettle soup. But treates like violet vinegar and homemade butter, plus color pictures throughout, make this book a keeper.

Price: $40

Shop: Kyle Books

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Italian Home Cooking by Julia della Croce

Credit: Photo: Randy Mayor
If you're expecting complex, simmered-all-day ragùs, you're in for a treat. Julia della Croce's new homage to Italian cooking is filled with suprisingly simple fare, like spaghetti with sautéed radicchio and macaroni with quick broccoli sauce—just the things for cold January nights.

Price: $30

Shop: Amazon.com

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World Without Fish by Mark Kurlansky

Food-lit pioneer Mark Kurlansky breaks ground again with an enviro-foodie graphic novel. It's compelling content for readers of any age: What would happen if the oceans were emptied?

Price: $17

Shop: Amazon.com

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