Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Holidays
  • Cooking 101
  • Healthy Living
  • Shop
  • News
  • Good.Food.Fast
  • CL Diet

Profile Menu

Your Account

Account

  • Register/Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
Login
Logout
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More Next
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More Next
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More Next
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Holidays

    Holidays

    See All Holidays
    • New Year, New You
    • Super Bowl
    • Valentines
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • Shop
  • News
  • Good.Food.Fast
  • CL Diet

Profile Menu

Your Account

Account

  • Register/Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
Login
Logout
Sweepstakes

Follow Us

CookingLight diet CookingLight diet
  1. Home Chevron Right
  2. entertaining Chevron Right
  3. 51 Beautiful Holiday Desserts

51 Beautiful Holiday Desserts

September 29, 2017
Skip gallery slides
Pin
Credit: Photo: Teresa Sabga
Whether you're looking for a big finale for your Thanksgiving dinner or you need a wow-worthy centerpiece for your Christmas dinner menu, these picture-perfect desserts will be the star of any occasion. Our collection of beautiful holiday dessert recipes features a variety of sweet treats, from pies and cakes to galettes and sherbets. With an assortment of seasonal flavors, you can even use these recipes for your spring holiday desserts, too. These creamy cheesecakes, fabulous pies, mouthwatering cakes, and crave-worthy cookies are some of our best holiday dessert recipes. As a bonus, they're all exceptionally gorgeous, too.
Start Slideshow

1 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Wow-Factor Desserts

Credit: Photo: Levi Brown
View Recipe: Triple-Chocolate Cake

Pie is mighty nice. In fact, pie is almost a statutory requirement during the holidays. But beyond pie are applause-worthy desserts that will delight guests with a sweet, elegant full-stop ending to a great meal. And these treats do so with a much lighter touch. Get ready to wow.

For those who say it's not dessert if it's not chocolate: Creamy milk chocolate mousse is sandwiched between intensely chocolaty cake layers.

1 of 51

Advertisement
Advertisement

2 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Chocolate Chip Cream Puffs

Credit: Photo: Iain Bagwell
View Recipe: Chocolate Chip Cream Puffs

Stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

2 of 51

3 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Can't Be Beet Tart with Goat Cheese

Credit: Photo: Hector Manuel Sanchez
View Recipe: Can't Be Beet Tart with Goat Cheese

This is the dessert you cook when you want to make a big impression. Everything about it, from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping, comes together in beautiful harmony. Be sure to use an 11-inch tart pan to accommodate the filling; a 10-inch pie plate will work in a pinch. Look for buttermilk powder on the baking or with the powdered milk.

3 of 51

Advertisement

4 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Pumpkin Bundt Cake With Chocolate Glaze

Credit: Photo: Jennifer Causey
View Recipe: Pumpkin Bundt Cake With Chocolate Glaze

We take the classic flavors of pumpkin pie (pumpkin, cinnamon, ginger, and nutmeg) and transform them into a tall, moist, tender Bundt cake. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. To finish it off: a smooth, shiny bittersweet chocolate glaze that drips into all the nooks and crannies. Look for baking spray (cooking spray with fine flour added), or simply coat the pan with cooking spray, add a tablespoon of flour, and shake gently to coat. If you don't have a Bundt pan, you can bake in two standard loaf pans. Cut the loaves into slices, and drizzle the glaze over each serving.

4 of 51

5 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Apple Galette With Vanilla Yogurt Drizzle

Credit: Photo: Jennifer Causey
View Recipe: Apple Galette with Vanilla Yogurt Drizzle

Rustic is gorgeous—that’s never been more true than with this fall apple tart. We save on sat fat and make the crust more tender by swapping in low-fat yogurt for some of the butter (use standard yogurt, not Greek-style). Make dough ahead and refrigerate or freeze (just remember to thaw completely before rolling). Cutting the apple crosswise for a “star” shape in the center of each slice adds a special touch, but any slice will work. You can sub the scraped seeds from one vanilla bean pod or 1 teaspoon vanilla extract for the vanilla bean paste.

5 of 51

6 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Frozen Orange Tortes with Cranberry Compote

Credit: Photo: Levi Brown
View Recipe: Frozen Orange Tortes with Cranberry Compote

Our Frozen Orange Tortes with Cranberry Compote feature a jeweled cranberry topping that cascades down a fluffy ice cream filling that's a dreamy citrus cloud.

6 of 51

Advertisement
Advertisement
Advertisement

7 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Buttermilk-Beet Sherbet with Hazelnut Brittle

Credit: Photo: Romulo Yanes
View Recipe: Buttermilk-Beet Sherbet with Hazelnut Brittle

If carrots can go into cake, there's no reason beets can't make their way into ice cream. It's a stunning dessert—absurdly delicious with a gorgeous magenta huge.

7 of 51

8 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Miso Caramel-Apple Pie

Credit: Photo: Hector Manuel Sanchez
View Recipe: Miso Caramel-Apple Pie

You've no doubt heard of--and enjoyed--salted caramel. Miso caramel takes that concept one step further, offering te irresistible salty-sweet flavor combo along with a richness that's unparalleled. You may just love this caramel so much that you want to make a big batch for yourself or to give as holiday gifts; we won't blame you. And even though this pie is rather decadent, it still comes in with 12g less sugar than a popular online version of caramel apple pie. Ever been disappointed by an apple pie where the fruit was still just a little crunchy, not tender as you'd hoped for? This recipe makes sure you end up with buttery-soft fruit by first covering the raw apple slices with boiling water to soften them before they even go in the crust.

8 of 51

9 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Mile-High Coconut Cupcakes

Credit: Photo: Iain Bagwell
View Recipe: Mile-High Coconut Cupcakes

The simple act of sharing something sweet that's been made with care brings such tremendous joy. Good desserts conjure good times and cheerful celebrations—and it's not only the taste but the shared memories that are integral to our appreciation. So go ahead and show off with these Mile-High Coconut Cupcakes.

9 of 51

Advertisement
Advertisement
Advertisement

10 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Extreme Lemon and Chocolate Roulade

Credit: Photo: Iain Bagwell
View Recipe: Extreme Lemon and Chocolate Roulade

Lemon and chocolate are a lovely and lively pair in this roulade. If you prefer milder lemon flavor, you can omit the rind from the filling. Or, if you are a bold lemon lover, don't strain the rind out of the filling—enjoy the tartness and texture it provides.

10 of 51

11 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Maple-Gingerbread Pots de Crème

Credit: Photo: Levi Brown
View Recipe: Maple-Gingerbread Pots de Crème

The crackly counterpoint to the silky custards occurs when you sprinkle a thin layer of sugar on top and broil to melt. The caramel hardens as it cools.

11 of 51

12 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Grape Galette

Credit: Photo: Jennifer Causey
View Recipe: Grape Galette

Take a break from traditional holiday pies and try this grape tart instead. The grapes become tender and intensely juicy in the oven. Floral, slightly bitter marmalade helps to bind the filling and balance the fruit. Let the galette sit at room temperature while you complete your holiday prep so the juices can thicken. Warm in a 300°F oven for 10 minutes before serving.

12 of 51

Advertisement
Advertisement
Advertisement

13 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Coffee-Hazelnut Pie

Credit: Photo: Hector Manuel Sanchez
View Recipe: Coffee-Hazelnut Pie

Shake up your Thanksgiving buffet with this incredible offering. Taking inspiration from the best part of classic pecan pie (the sweet goo!), this nutty treat serves several tasty upgrades while still cutting sugar by more than a third. Toasted hazelnuts offer supreme crunch and a sweetness unsurpassed by any other nut, while instant coffee and coffee liqueur deepen the flavor with delightful bitter nuances. And that dollop of chocolate-hazelnut spread? That's simply a touch of sweet genius, as is the sprinkling of flaky salt on top. Make the pie up to a day ahead and refrigerate; be sure to let it sit at room temperature for about an hour before serving to wake up all the flavors. 

13 of 51

14 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

No-Bake Cheesecake with Pecan Caramel

Credit: Photo: Johnny Miller
View Recipe: No-Bake Cheesecake with Pecan Caramel

Since we've nixed the baking (even of the crust), you save tons of time; you don't have to wait for the cheesecake to cool out of the oven. Make the cheesecake up to 3 days ahead, but prepare the caramel shortly before serving. It hardens quickly to a yummy praline-like texture.

14 of 51

15 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Pumpkin-Almond Cheesecake

Credit: Photo: Levi Brown
View Recipe: Pumpkin-Almond Cheesecake

A deliciously dense almond cake rests underneath the cheesy spiced pumpkin layer. Almond brittle adds a spectacular finishing touch.

15 of 51

Advertisement
Advertisement
Advertisement

16 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Stained Glass Window Cookies

Credit: Photo: Linda Pugliese
View Recipe: Stained Glass Window Cookies

We found that Jolly Rancher candies produced the brightest, most vibrant "stained glass." Be sure to use the original sweet candies, not the sour flavors. To crush, place each color in its own heavy-duty zip-top bag; crush with a rolling pin or meat mallet. You'll find sparkling sugar in craft or specialty stores, but you can also use turbinado sugar as a substitute.

​Pretty Packaging: These cookies are sturdy and stackable once cool. Shop for a rectangular box to hold them snugly and wrap with metallic paper for a sleek, stylish gift.

16 of 51

17 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Classic Tangy Lemon Bars

Credit: Photo: Jennifer Causey
View Recipe: Classic Tangy Lemon Bars

These lemon bars are straight-up puckery perfection. We mix the filling together just before the crust comes out of the oven and then pour it onto the hot crust so that it sets quickly.

17 of 51

18 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Chai Carrot Pie

Credit: Photo: Hector Manuel Sanchez
View Recipe: Chai Carrot Pie

Staple spice-rack spices create all the depth of classic chai tea in this luscious, carrot-packed, whole-grain dessert. It's a cross between a play on pumpkin pie and carrot cake: The texture and flavor are reminiscent of the former, and the layers--cream cheese mixture on the bottom, spiced carrot filling on top--are inspired by the latter. To get a big head start, you can make and freeze the crust up to a week ahead. A combination of butter and shortening in the crust is ideal--butter for its rich flavor, and shortening to create a flaky texture. We recommend Earth Balance shortening (found with the other shortenings in large supermarkets or health-focused stores) because, unlike most other shortenings, it contains no trans fats. 

18 of 51

Advertisement
Advertisement
Advertisement

19 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Carrot-Apple Spice Cake With Browned-Butter Glaze

Credit: Photo: Johnny Miller
View Recipe: Carrot-Apple Spice Cake With Browned-Butter Glaze

We challenged ourselves to come up with a show-stopping dessert that uses boxed cake mix as a starting point—and we succeeded. Fresh carrot and apple plus a splash of bourbon boost the flavor of the layers and add incredible moisture, while the browned-butter glaze is, well, the wildly delicious icing on the cake. Not only does this cake taste like fall, but it is quite the eye candy as well. Bring this to a holiday party and impress your guests with this three-layer beauty.

19 of 51

20 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Caramel-Pecan Dacquoise

Credit: Photo: Levi Brown
View Recipe: Caramel-Pecan Dacquoise

A perfect dessert dialectic: crunchy and creamy textures, sweet and bittersweet flavors.

20 of 51

21 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Spiced Apple Two-Bite Tarts

Credit: Photo: Andrew Purcell
View Recipe: Spiced Apple Two-Bite Tarts

The nutty pastry is absolutely delicious, like pecan shortbread. You can make the tart shells and filling the day before and assemble just before serving: Place the shells in an airtight container and chill the filling, bringing it to room temperature before placing it in the shells so it's not ice-cold. The crème fraîche dollop is more than just a pretty garnish; its rich, tangy flavor makes these sublime.

21 of 51

Advertisement
Advertisement
Advertisement

22 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Frosted Brown Butter Blondies

Credit: Photo: Brian Woodcock
View Recipe: Frosted Brown Butter Blondies

This festive fall dessert became an instant staff favorite. Brown butter imparts a rich flavor to blondies composed of bittersweet chocolate and cream cheese. A plastic zip-top bag makes it easy to pipe the web pattern onto the frosting.

22 of 51

23 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Chessame Pie

Credit: Photo: Hector Manuel Sanchez
View Recipe: Chessame Pie

A playful and delicious twist on traditional chess pie, this treat gets a triple shot of rich sesame flavor—white sesame seeds in the crust, tahini in the filling, and black sesame seeds on top (feel free to use white sesame seeds there if you can’t find black). These nutty touches allow Darcy to use less sugar than traditional chess pie recipes, which often call for 2 cups. If you’d like to play up the “chess” pie angle, do as Darcy does, and arrange the black sesame seeds in a checkerboard pattern on top of the pie. A touch of vodka in the pie crust is a great baker’s trick; it makes it the crust more flaky and tender, and it evaporates out as the crust bakes so you have no residual alcohol flavor. We like the depth that sherry vinegar adds to the filling, but you can also use apple cider vinegar for similar results.

23 of 51

24 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Carrot-Zucchini Cake With Coconut-Cream Cheese Frosting

Credit: Photo: Dylan + Jeni
View Recipe: Carrot-Zucchini Cake With Coconut-Cream Cheese Frosting

Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot.

24 of 51

Advertisement
Advertisement
Advertisement

25 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Raspberry-Swirl Mini Bundt Cakes

Credit: Photo: Linda Pugliese
View Recipe: Raspberry-Swirl Mini Bundt Cakes

It's best to make one batch of cakes at a time (don't double the batter), though you can easily double the raspberry mixture. If you don't have a minibundtlette pan, you can make one large Bundt cake instead. If you have an 8-cup Bundt pan, that's ideal, but a 10-cup pan will work, too (the cake just won't be as tall). Bake at 350° for 25 to 28 minutes or until a wooden pick comes out clean. Spreading the batter evenly in minibundtlette cups can be a little tricky. Try spooning the batter into a large zip-top plastic bag; then snip off one bottom corner of the bag, and pipe batter into cups.

​Pretty Packaging: To keep cakes looking their best, make sure the glaze is fully set before packaging. For individual treats, place one cake on a tissue paper square, place into a cellophane bag, and tie with ribbon.

25 of 51

26 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Citrus Upside-Down Cake with Sour Whipped Cream

Credit: Photo: Christopher Testani
View Recipe: Citrus Upside-Down Cake with Sour Whipped Cream

Like salt, sour's contrasting flavor keeps sweetness in check, ultimately boosting it to its sweetest potential.

26 of 51

27 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Apple-Cinnamon Bundt Cake

Credit: Photo: Levi Brown
View Recipe: Apple-Cinnamon Bundt Cake

A homey comfort classic made special with a dusting of sugar and a hidden filling of apples and nuts.

27 of 51

Advertisement
Advertisement
Advertisement

28 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Carrot Cake Sandwich Cookies

Credit: Photo: Randy Mayor
View Recipe: Carrot Cake Sandwich Cookies

Based on the classic whoopie pie, these soft sandwich cookies provide all the pleasures of traditional carrot cake in a fun-to-eat package, including the thick, tangy cream cheese frosting—especially the cream cheese frosting.

28 of 51

29 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Meringue-Topped Cranberry Curd Tart

Credit: Photo: Randy Mayor
View Recipe: Meringue-Topped Cranberry Curd Tart

This amazing tart is definitely a show stopper. Serve in a beautiful pie dish for a winning holiday dessert.

29 of 51

30 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Spiced Caramel Bundt Cake

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Spiced Caramel Bundt Cake
Cinnamon, ginger, and nutmeg give this gluten-free cake its signature spiced flavor, and applesauce lends moistness while allowing you to use less oil. A drizzle of golden caramel syrup is the finishing touch, making this the perfect "ta-da!" dessert. 

30 of 51

Advertisement
Advertisement
Advertisement

31 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Lemon Cheesecake Bars with Gingersnap Crust

Credit: Photo: Alison Miksch
View Recipe: Lemon Cheesecake Bars with Gingersnap Crust

Fresh ginger in the cookie crust really kicks up the flavor—yum!

31 of 51

32 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Lavender Rice Pudding Tarts

Credit: Photo: Hector Manuel Sanchez
View Recipe: Lavender Rice Pudding Tarts

In a stroke of pure genius, Darcy transforms the homey, comforting dessert of rice pudding into pie. And why not? Rice pudding is a starchy, creamy delight, so it makes a perfect pie filling—especially when it’s going into a pine nut–flavored crust. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just 1/3 cup sugar for a not-too-sweet treat. Dried lavender, used judiciously, adds just the right amount of floral essence to lend an air of elegance, while blueberry jam spooned on at the end brightens with a tangy, fruity lift (raspberry jam would be delicious as well). If you don’t have rectangular tart pans, you can make 2 larger tarts in 14- x 41⁄2-inch pans.

32 of 51

33 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Lemon Verbena-Buttermilk Sherbet

Credit: Photo: Jennifer Causey
View Recipe: Lemon Verbena-Buttermilk Sherbet

OK, so lemon verbena isn't a fruit—but it does add fruity flavor to this lovely dessert. Its floral aroma and taste soften the tang of the buttermilk.

33 of 51

Advertisement
Advertisement
Advertisement

34 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Double-Ginger Pumpkin Flans

Credit: Photography: Becky Luigart-Stayner
View Recipe: Double-Ginger Pumpkin Flans

Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel).

34 of 51

35 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Gluten-Free Caramelized Pineapple Upside-Down Cake

Credit: Photo: Randy Mayor
View Recipe: Gluten-Free Caramelized Pineapple Upside-Down Cake

Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. It's a bit less smile-inducing, though, when you tally up 700 sugar-loaded calories and 10g sat fat in a generous slice. But cheer up! You can enjoy your cake sans guilt with our version that's lighter in calories and also gluten-free.

35 of 51

36 of 51

Pin
Facebook Tweet Mail Email iphone Send Text Message

Cranberry and Dark Cherry Clafoutis

Credit: Photo: Jennifer Causey
View Recipe: Cranberry and Dark Cherry Clafoutis

When beating such a small amount of egg white (you only need one) to soft peaks, it's easy to do by hand. Just place the white in a medium bowl, and beat vigorously with a whisk; it should take about a minute.