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  3. 18 Foods You Can Scrimp on at the Grocery Store

18 Foods You Can Scrimp on at the Grocery Store

January 30, 2017
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Credit: Photo: Oxmoor House
Buying store brand foods is the way to go when saving money. Here, we provide you those items that taste just the same no matter store or name brand.  
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15 Foods You Can Scrimp on at the Grocery Store

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It's OK to Buy Generic

Credit: Photo: Caleb Chancey

If you’re trying to win brownie points in taste and texture by purchasing name brand items only, you’re really just losing money and not helping the flavor of your dishes. If you’ve stuck to name brand items only in the past, break away today and start buying generic brands so you can save your grocery budget for specialty items and organic produce.

Follow along as we debunk these pantry staples to start shopping smarter today. 

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1. Sugar

Credit: Photo: Randy Mayor

Store brand is just fine. 

 

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2. Whole and Ground Spices

Credit: Photo: Randy Mayor

Store brands deliver plenty of aroma and flavor. 

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3. Block Cheese

Credit: Photo: Oxmoor House

If you’re not buying artisanal cheese, go for the cheapest option. 

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4. Precut produce

Credit: Photo Courtesy of Oxmoor House

Buy whole fruits and veggies and slice them yourself to avoid the nearly 40% markup. 

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5. Nuts

Credit: Photo: Randy Mayor

Buy in bulk, and store extras in the freezer for up to 9 months. 

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6. Tomato Paste

Credit: Photo: Randy Mayor

Because most recipes use little more than a tablespoon or two, it’s practically impossible to tell the difference between premium paste and less expensive options in finished dishes. 

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7. Fresh Herbs

Credit: Photo Courtesy of Oxmoor House

Buy combo packages, sometimes labeled “poultry mix,” that give you smaller amounts of several herbs to avoid waste. 

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8. Milk

Credit: Photo: Oxmoor House
Now that most supermarket store brands have eliminated growth hormone (check labels to be sure), there’s no need to splurge on organic or name brand.

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9. Canned Beans

Any difference you might notice is lost in the rinsing and draining. 

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Brown Rice and Other Whole Grains

Credit: Photo: Randy Mayor

No quality drop-off in cheaper bulk offerings. 

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11. Bagged Lettuces

Credit: Photo: Randy Mayor

Store brands are just as good and often on sale. 

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12. Popcorn Kernels

Credit: Photo: Randy Mayor

Cheaper brands pop and taste about the same as premium kernels. They keep for as long as a year, so buy in bulk and store in airtight containers. 

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13. Table Salt

Credit: Photo: Randy Mayor

No real difference in taste or size of grain among brands. 

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14. Panko

Credit: Photo: Manfred Koh/Time Inc. Digital Studio

You’ll get the crisp crumbs regardless of brand.

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15. Neutral Cooking Oils

Credit: Photo: Oxmoor House

Canola, vegetable, and safflower—they’re flavorless. Buy cheap. 

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16. Cooking Spray

Credit: Photo Courtesy of Oxmoor House

All that matters is that it lubricates the pan, which they all do. 

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17. White Vinegar

Credit: Photo: Jennifer Causey

The most fundamental of vinegars, what matters here is its 5% acidity level. While taste does indeed vary among brands of other vinegars, such as white and red wine, balsamic, and sherry, white vinegars are consistent.

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18. Dried Beans and Lentils

Credit: Photo: Oxmoor House

Just as with rice and whole grains, you’re fine to go with cheap bags here.  

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    1 of 20 15 Foods You Can Scrimp on at the Grocery Store
    2 of 20 It's OK to Buy Generic
    3 of 20 1. Sugar
    4 of 20 2. Whole and Ground Spices
    5 of 20 3. Block Cheese
    6 of 20 4. Precut produce
    7 of 20 5. Nuts
    8 of 20 6. Tomato Paste
    9 of 20 7. Fresh Herbs
    10 of 20 8. Milk
    11 of 20 9. Canned Beans
    12 of 20 Brown Rice and Other Whole Grains
    13 of 20 11. Bagged Lettuces
    14 of 20 12. Popcorn Kernels
    15 of 20 13. Table Salt
    16 of 20 14. Panko
    17 of 20 15. Neutral Cooking Oils
    18 of 20 16. Cooking Spray
    19 of 20 17. White Vinegar
    20 of 20 18. Dried Beans and Lentils

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