Ricotta-Pistachio Toast
Spread 2 tablespoons light ricotta cheese (we love Calabro’s part-skim) on crusty whole-grain bread. Drizzle 1 teaspoon olive oil over ricotta. Sprinkle with 1 tablespoon crushed dry-roasted salted pistachios.
CALORIES: 176; FAT: 10.9g (sat 2.6g); SODIUM: 137mg
Advertisement
Garlicky Beans on Toast
Heat 1 teaspoon olive oil, 1⁄4 cup canned white beans, 1 minced garlic clove, and 1⁄4 teaspoon crushed red pepper over medium heat. Spoon over sourdough. Sprinkle with fresh rosemary and parsley.
CALORIES: 179; FAT: 5.6g (sat 0.7g); SODIUM: 168m
Green Eggs and Ham
Spread 1 teaspoon pesto on a slice of toasted ciabatta. Top with 1 (3⁄4-ounce) slice Canadian bacon and 1 soft-boiled egg (or scrambled, if preferred). Sprinkle with thinly sliced fresh basil.
CALORIES: 200; FAT: 9.1g (sat 2.6g); SODIUM: 499mg
Advertisement
Cheddar 'n' Apple Cinnamon-Raisin Toast
Melt 3⁄4 ounce shredded sharp cheddar cheese over toasted cinnamon-raisin bread. Top with thinly sliced Granny Smith apple.
CALORIES: 180; FAT: 8.6g (sat 4.5g); SODIUM: 237mg
Advertisement
%20meals%20to%20keep%20weekday%20mornings%20interesting.){kind=link}
%20meals%20to%20keep%20weekday%20mornings%20interesting.){kind=link}
%20meals%20to%20keep%20weekday%20mornings%20interesting.){kind=link}
%20meals%20to%20keep%20weekday%20mornings%20interesting.){kind=link}
%20meals%20to%20keep%20weekday%20mornings%20interesting.){kind=link}