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  3. Weeknight Meal Makeovers

Weeknight Meal Makeovers

By Maureen Callahan January 28, 2009
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Credit: Becky Luigart-Stayner
Our nutritious new versions of favorite boxed, take-out, and fast foods come in tasty, quick, family-friendly packages.
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What's for dinner?

Credit: Becky Luigart-Stayner
Answering the “what’s for dinner” question is something most of us face every night. For those of us who want to watch what we're eating, there are some healthful choices in take-out, as well as boxed and prepared meals from the market.

Yet an even more appealing selection is cooking these favorites yourself. That lets you balance time-saving convenience with fabulous taste and unbeatable nutrition.

Here we offer realistic weeknight options that come together fast. Ingredient lists are short, and the menus are ready in an hour or less (indeed, several are done in about 35 minutes). And when you start with high-quality ingredients, great flavor follows.

Cooking at home, you control what goes into your dinner so you can monitor fat, sodium, and calories. Check the nutritional analyses and see how our home-cooked favorites compare.

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Red Beans and Rice

Credit: Becky Luigart-Stayner
Menu (Time: 30 minutes):
Romaine salad with shredded carrots
Cajun Red Beans and Rice
Garlic breadsticks

Boxed version (1 1/2 cups, prepared with 1.2 ounces chicken andouille sausage): 429 calories, 2.4 grams fat, 2,562 milligrams sodium

Our version (3/4 cup beans mixture plus 3/4 cup rice): 336 calories, 8.4 grams fat, 698 milligrams sodium

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Pizza

Credit: Becky Luigart-Stayner
Menu (Time: 42 minutes):
Mixed greens salad with toasted pine nuts
Double-Mushroom Pizza
Red grapes

Take-out version (2 slices thin crust): 408 calories, 16.2 grams fat, 1,142 milligrams sodium

Our version (2 slices): 365 calories, 12.3 grams fat, 523 milligrams sodium

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Shrimp Fried Rice

Credit: Becky Luigart-Stayner
Menu (Time: 33 minutes):
Green tea
Shrimp and Broccoli Fried Rice with Toasted Almonds
Sliced mango and kiwi

Take-out version (about 2 cups): 577 calories, 20.5 grams fat (sodium information unavailable)

Our version (1 3/4 cups): 442 calories, 12.6 grams fat, 693 milligrams sodium

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Fried Chicken

Credit: Becky Luigart-Stayner
Menu (Time: 50 minutes):
Buttermilk Oven-Fried Chicken with Coleslaw
Dinner rolls

Fast food version (1 chicken breast half plus 1 side order of coleslaw): 540 calories, 31 grams fat, 1,290 milligrams sodium

Our version (1 chicken breast half plus 3/4 cup coleslaw): 342 calories, 8.8 grams fat, 672 milligrams sodium

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Burger and Fries

Credit: Becky Luigart-Stayner
Menu (Time: 55 minutes):
Smothered Steak Burgers
Shoestring Fries with Garlicky Dijon Mayo
Beer or iced tea

Fast food version (1 burger, 1 small order fries, and 2 ketchup packets): 980 calories, 53 grams fat, 1,950 milligrams sodium

Our version (1 burger, 1 cup fries, and 1 tablespoon sauce): 578 calories, 19.9 grams fat, 980 milligrams sodium

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By Maureen Callahan

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    1 of 6 What's for dinner?
    2 of 6 Red Beans and Rice
    3 of 6 Pizza
    4 of 6 Shrimp Fried Rice
    5 of 6 Fried Chicken
    6 of 6 Burger and Fries

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