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  3. Recipe Makeover: Lighter Broccoli-Cheese Soup

Recipe Makeover: Lighter Broccoli-Cheese Soup

By Sidney Fry, MS, RD February 25, 2015
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Credit: Photo: Jennifer Causey
Our secret ingredient cuts 19g of sat fat from classic broccoli-cheese soup. With only 210 calories per serving, this broccoli-cheese soup is make-a-double-batch good.  
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Healthier Broccoli Cheese Soup

Credit: Photo: Jennifer Causey

Broccoli-cheese soup is a cold-weather remedy that hits all the right notes—creamy, cheesy, and soothing, a comfort that warms you from the belly out. The classic version is a near 500-calorie indulgence of not only cheese, but also butter and cream, providing a day's worth of sat fat in one serving.

We made several trade-offs in our lightened version, but we drew the line with the cheese. A nifty little trick with instant brown rice made our cheesy wishes come true. When overcooked in chicken stock, the rice becomes silky, savory, and soft—perfect for a puree when blended with low-fat milk. The result is a thick, nutty, whole-grain "cream" that eliminates the need for heavy cream, butter, or refined white flour, leaving room for plenty of cheese.

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Give Creamy a Lighter Spin

Credit: Photo: Jennifer Causey
View Recipe: Creamy Broccoli-Cheese Soup

We sauté the broccoli with a little garlic and onion for depth, then simmer everything together until tender. A third of the mixture gets pureed to add another layer of creaminess—but not so much that we lose those chunky bits of broccoli. Then the soup is finished with plenty of extra-sharp cheddar cheese.

Classic:
486 calories per cup
40 grams total fat
24.6 grams saturated fat

Makeover:
210 calories per cup
10.3 grams total fat
5.5 grams saturated fat

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Boil the Grains

Credit: Photo: Jennifer Causey

Here's the one time you should overcook rice. Boil in unsalted chicken stock until soft and blown out. The more liquid the rice absorbs, the creamier and silkier it will become when blended. Bonus: Unsalted stock saves 531mg sodium.

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Blend the Mixture

Credit: Photo: Jennifer Causey

Place the rice mixture and 1% low-fat milk in a blender or food processor, and blend until smooth. Brown rice contains no gluten, so it won't get gummy when pureed.

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Sub for Heavy Cream

Credit: Photo: Jennifer Causey

The brown rice mixture replaces the butter, flour, and heavy cream typically used to thicken, saving 276 calories and 19.1g sat fat over the traditional version.

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By Sidney Fry, MS, RD

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    1 of 5 Healthier Broccoli Cheese Soup
    2 of 5 Give Creamy a Lighter Spin
    3 of 5 Boil the Grains
    4 of 5 Blend the Mixture
    5 of 5 Sub for Heavy Cream

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