6 Mushroom-Enhanced Foods We Can't Live Without

Mushroom products and foods “enhanced” with mushroom powders are filling up supermarket shelves. Here are a few newly launched items we like—though we can’t vouch for their health claims.

Four Sigmatic’s instant packets get convenience points; add milk to mask any hint of fungi. As for its “productivity support,” a cup of joe does that, too.

Buy It: Four Sigmatic Mushroom Coffee

RELATED: The One Salad That Will Make You Love Raw Mushrooms

Can Rebbl’s new drink promote “healthy aging” or “strong cardiovascular function”? Not sure. But the tasty infused coconut milk has half the calories of chocolate milk.

Buy It: Reishi Chocolate Elixir

A gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla.

What these meaty shiitake stems lack in protein (almost 10g fewer than meat versions), they make up with 4g more fiber and less sodium.

Buy It: Pan's Mushroom Jerky

Buy It: Purely Elizabeth Bars

Fungi powder meets granola in a bar. But can a “brain bar” boost cognition? Probably a stretch. Still, you get 5g to 7g protein per bar.

RELATED: How to Get Ultra-Crispy Mushrooms without Frying

This is classic, fresh wild mushroom ravioli that only promises “savory, earthy flavor.” Compared to cheese varieties, this ravioli saves you 100 calories and 10g fat.

Buy It: Rising Moon Organic Wild Mushroom Ravioli

Buy It: Vegan Rob's Gluten Free Kettle Potato Chips

Vegan Rob’s “antioxidant-rich” chips are no different in calories, sodium, and potassium than regular kettle chips, but they satisfy a salt craving.