Spinach with Garlic Vinaigrette
You would think all salads are healthy, but some can be loaded with hidden fat and sugar. These salads are slimmed down and perfect for a diabetic diet. First is our Spinach with Garlic Vinaigrette.
Use this simple and fast recipe to pair with pasta dishes or a meaty main course. The light, crisp, and tasty blend will accentuate a heavier meal.
Creole Tomato Salad
This simple no-cook salad is one of the best ways to highlight heirloom tomatoes, with its counterpoint of pungent raw onion and a light Dijon vinaigrette.
Persimmon-Walnut Oil Salad
This simple salad is made special with the use of high-quality ingredients. Choose crisp, globe-shaped Fuyu persimmons, which remain firm even when ripe. The heart-shaped Hachiya persimmon, which does not become sweet until its flesh is quite soft, is better suited for baking.
Summer Peach and Tomato Salad
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.
Field Salad with Pears and Blue Cheese
Ready in just 5 minutes, this colorful salad is best when pears are in season and fresh walnuts are abundant.
Autumn Apple and Spinach Salad
Goldrush, a recent apple cultivar, has a nice balance of sweetness and acidity that's ideal for this salad. Other suitable varieties include Albemarle (Newtown) Pippin, Honeycrisp, Pink Lady, Golden Russet, and Roxbury Russet.
Field Salad with Roasted Leeks, Mushrooms, and Feta
Almost any kind of light dressing will work in this salad.
