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  3. 14 Smart Diabetic Swaps for the Holidays

14 Smart Diabetic Swaps for the Holidays

By Sidney Fry, MS, RD October 20, 2014
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Navigating the holidays can be tough when you're following a diabetic diet. The abundance of rich foods on the holiday buffet may leave you wondering what you should eat at parties and gatherings. Our tips can help you make healthier choices so you can maintain your weight and blood sugar while still enjoying the festivities. Sometimes it may be as simple as choosing one food over another. These 13 simple carb-smart swaps help make snacking easier when apps and sweets beckon.
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Choose Pumpkin Pie Over Pecan

Credit: Photo: Randy Mayor
Try: Ginger Pumpkin Pie with Toasted Coconut

Pecan pie gets a double-sugar boost from corn syrup and brown sugar. Choose a slice of pumpkin pie instead to save 10g carbohydrates. Eat it slowly, and savor just a few bites.

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Choose Dark Chocolate Over Brownies

Credit: Photo: Randy Mayor

Just 1 satisfying ounce of dark chocolate has half the carbohydrates of a sugar-loaded brownie. Bonus: The flavonoids in dark chocolate can offer heart-healthy benefits.

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Choose Shortbread Over a Frosted Sugar Cookie

Credit: Photo: Randy Mayor
Try: Brown Sugar Shortbread

A buttery shortbread square has only 9g carbohydrates–that's 75% less than a frosted sugar cookie. Even better: Go for the shortbread with nuts to add a little protein and fiber.

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Choose Salsa Over Creamy Spinach Dip

Credit: Photo: Randy Mayor

Try one of our favorite fresh salsa recipes.

Add zip to your chip by choosing naturally low-carb salsa (just 4g per ¼ cup) over mayo and sour cream-filled dip. You'll also save 120 calories and 14g fat per ¼ cup.

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Choose Fresh Raw Veggies Over Crackers

Credit: Photo: Randy Mayor

An ounce of wheat crackers has the same amount of carbohydrates found in about 2½ cups fresh veggies. You'll also save on sodium and fat and get a vitamin and mineral boost, too.

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Choose Bean-Based Spreads Over Cream Cheese Spreads

Credit: Photo: Randy Mayor

Try one of our quick-and-healthy hummus recipes.

Opt for fiber-packed bean spreads like black bean dip or hummus. Fiber helps control blood sugar and will help you feel full longer so you're less tempted to overeat.

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Choose Mixed Nuts Over Snack Mix

Credit: Photo: Randy Mayor

Go for plain mixed nuts instead of a snack mix with cereal, dried fruit, and candy–which can have more than 24g carb per ½ cup. Nuts are packed with protein, fiber, and heart-healthy fats and contain only 7g carb per ounce.

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Choose Lemon Sparkler Over Soda

Credit: Photo: Randy Mayor

A 12-ounce can of soda contains 40g carbs–all from sugar. That's nearly 3 tablespoons! Instead, mix 4 ounces fresh lemonade with 8 ounces sparkling water for a drink that cuts carbs and sugar by two-thirds. Garnish with a lemon slice.

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Choose Oil and Vinegar Over Bottled Creamy Dressing

Credit: Photo: Randy Mayor

Taste Test: The Best Everyday Olive Oils

Bottled dressings, especially light and fat-free versions, are often filled with sugar and added salt. Vinegar and heart-healthy oils don't have any effect on blood sugar.

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Choose Boiled Shrimp Over Fried

Credit: Photo: Randy Mayor
View Recipe: Broiled Shrimp with Buttermilk Rémoulade

Ten large boiled shrimp have less than 1g carbs and only 60 calories. You'll save 12g carbs, 170 calories, and 14g fat over fried. A tablespoon of spicy cocktail sauce adds only 3g carbs.

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Choose Cauliflower Mash Over Traditional Mashed Potatoes

Credit: Photo: Romulo Yanes; Styling: Claire Spollen

Swap Roasted Cauliflower Mashed Potatoes for traditional Mashed Potatoes and you'll save more than 100mg sodium per 2/3 cup, plus you'll consume fewer calories, carbs, and fat. Plus, cauliflower, milk, and butter create a rich, creamy side.

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Choose Turkey Over Glazed Ham

Credit: Photo: Jennifer Causey
Try: Tuscan Turkey

A sensibly prepared turkey may contain just 2g of carbs and around 300mg sodium compared to a glazed ham, which can often contain more than 7g carbs and more than 800mg of sodium. A little more versatile than ham, turkey leaves you with a plethora of options for leftovers.

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Choose Wild Rice Stuffing Over Bread Stuffing

Credit: Photo: Jennifer Causey
Try: Chorizo and Roasted Poblano Wild Rice Stuffing

Swapping bread for rice can save you more than 20g carbs and more than 100mg sodium, depending on the recipe. Hot cooked wild rice is incredibly nutty and fragrant as well making it a perfect counter to fresh spices.

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Swap Eggnog for Champagne

While this festive cocktail is a good source of both calcium and protein, eggnog is notorious for its heavy hand in cream.  A typical 6-ounce pour of the real deal can set you back nearly 435 calories and 30 grams of fat (and you haven’t even eaten yet!). Grab a flute of champagne instead. It'll get you in the holiday spirit with 0g fat, less than 100 calories, and less than 2g carbs.

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By Sidney Fry, MS, RD

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    Everything in This Slideshow

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    1 of 14 Choose Pumpkin Pie Over Pecan
    2 of 14 Choose Dark Chocolate Over Brownies
    3 of 14 Choose Shortbread Over a Frosted Sugar Cookie
    4 of 14 Choose Salsa Over Creamy Spinach Dip
    5 of 14 Choose Fresh Raw Veggies Over Crackers
    6 of 14 Choose Bean-Based Spreads Over Cream Cheese Spreads
    7 of 14 Choose Mixed Nuts Over Snack Mix
    8 of 14 Choose Lemon Sparkler Over Soda
    9 of 14 Choose Oil and Vinegar Over Bottled Creamy Dressing
    10 of 14 Choose Boiled Shrimp Over Fried
    11 of 14 Choose Cauliflower Mash Over Traditional Mashed Potatoes
    12 of 14 Choose Turkey Over Glazed Ham
    13 of 14 Choose Wild Rice Stuffing Over Bread Stuffing
    14 of 14 Swap Eggnog for Champagne

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