The true summer jewels, peaches and tomatoes, shine in this simple salad with prosciutto, almonds, and a hint of blue cheese. Top with a simple Red Wine Vinaigrette (recipe below) and let the produce be the star of this refreshing salad.
Red Wine Vinaigrette3 tablespoons olive oil + 1 tablespoon red wine vinegar + ¼ teaspoon salt + ¼ teaspoon pepper + 2 teaspoons minced shallots
Clean Swap: Good proscuitto should just be pork cured with salt. Some have added preservatives and nitrites, however, so be sure to check labels.