By Scott Mowbray
Updated: January 30, 2017

http://youtu.be/eDPYT0ovq-4

Watch an expert quickly butcher a big yellowtail tuna at ABS Seafood in San Francisco. After, I ate chirashi sushi for breakfast prepped by ICHI chef Tim Archuleta—about as fresh as it gets.

See more of our favorite San Francisco restaurants.

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