By Darcy Lenz
October 08, 2015

When life gives you carrots, zucchini, and sweet potatoes, spiralize them! The gadget that turns vegetables into delicate, twirly noodles has taken Pinterest boards and home kitchens by storm. Gluten-sensitive eaters and creative cooks tout the tool's power to make day-to-day meals extraordinary. But go beyond veggie spaghetti—use spiralizers to make stunning salads, vegetable-packed bowls of faux pho, and crazy crisp hash browns. Give it a whirl with Oxo's Handheld Spiralizer ($15), or Benriner's Turning Vegetable Slicer ($80).

Spiralized Recipes: