The Perfect Last-Minute Fourth of July Appetizer
It's the day of your holiday barbecue, and you have to provide an appetizer. Guess who forgot until just now?
Don't fret. I've got a simple, you'll-cry-it's-so-easy appetizer. Bonus: it's designed to look like the American flag, so it's a win-win for all your patriotic party needs.
Ingredients56 phyllo cups8 ounces 1/3-less fat cream cheese, at room temperature4 ounces blue cheese, at room temperature1 tablespoon skim milk6 cherry tomatoes4 ounces vanilla yogurt (such as Stonyfield Petite Crème Vive la Vanilla)1/2 cup blueberries
Instructions1. Fill 12 phyllo cups with about 2 teaspoons of yogurt. Top with blueberries. Set aside.
2. In a large bowl, combine cheeses and milk with a hand mixer. Fill remaining phyllo cups with cheese mixture. Quarter tomatoes. Top 24 cheese-filled phyllo cups with tomato quarters. Arrange cups into a flag, and serve.
More Fourth of July Recipes: