CookingLight diet CookingLight diet
Kimberly Holland
July 02, 2015

It's the day of your holiday barbecue, and you have to provide an appetizer. Guess who forgot until just now?

Don't fret. I've got a simple, you'll-cry-it's-so-easy appetizer. Bonus: it's designed to look like the American flag, so it's a win-win for all your patriotic party needs.

Ingredients56 phyllo cups8 ounces 1/3-less fat cream cheese, at room temperature4 ounces blue cheese, at room temperature1 tablespoon skim milk6 cherry tomatoes4 ounces vanilla yogurt (such as Stonyfield Petite Crème Vive la Vanilla)1/2 cup blueberries

Instructions1. Fill 12 phyllo cups with about 2 teaspoons of yogurt. Top with blueberries. Set aside.

2. In a large bowl, combine cheeses and milk with a hand mixer. Fill remaining phyllo cups with cheese mixture. Quarter tomatoes. Top 24 cheese-filled phyllo cups with tomato quarters. Arrange cups into a flag, and serve.

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