CookingLight diet CookingLight diet

How to Make Wonton Ravioli

You’ll never believe our secret ingredient for fresh, fast, delicious ravioli.

More
December 17, 2012
1 of 6 Photo: Randy Mayor

Using Wonton Wrappers

Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. The dough is light and thin, and it cooks to a silky texture and beautiful translucence.
Advertisement
2 of 6 Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 1

Spoon filling in the center of the wrapper.
3 of 6 Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 2

Moisten edges of wrapper with a beaten egg.
Advertisement
4 of 6 Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 3

Fold in half, bringing two corners together.
Advertisement
5 of 6 Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 4

Press edges firmly to seal; then cook in boiling water.
Advertisement
6 of 6 Photo: Randy Mayor

Butternut Squash Ravioli with Spinach Pesto

This is the easy way to use supermarket wonton wrappers for a weeknight ravioli treat. You can use this technique to make this deliciously sweet butternut squash ravioli topped with a fresh, herby pesto.

You May Like

Read More

Subscribe & Save

Subscribe today for less than $1 an issue!
SUBSCRIBE NOW

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up