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  1. Home
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  3. How to Make Wonton Ravioli

How to Make Wonton Ravioli

December 17, 2012
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Credit: Photo: Randy Mayor
You’ll never believe our secret ingredient for fresh, fast, delicious ravioli.
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Using Wonton Wrappers

Credit: Photo: Randy Mayor
Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. The dough is light and thin, and it cooks to a silky texture and beautiful translucence.

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How to Fold Your Wonton Wrappers: Step 1

Credit: Photo: Randy Mayor
Spoon filling in the center of the wrapper.

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How to Fold Your Wonton Wrappers: Step 2

Credit: Photo: Randy Mayor
Moisten edges of wrapper with a beaten egg.

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How to Fold Your Wonton Wrappers: Step 3

Credit: Photo: Randy Mayor
Fold in half, bringing two corners together.

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How to Fold Your Wonton Wrappers: Step 4

Credit: Photo: Randy Mayor
Press edges firmly to seal; then cook in boiling water.

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Butternut Squash Ravioli with Spinach Pesto

Credit: Photo: Randy Mayor
This is the easy way to use supermarket wonton wrappers for a weeknight ravioli treat. You can use this technique to make this deliciously sweet butternut squash ravioli topped with a fresh, herby pesto.

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    1 of 6 Using Wonton Wrappers
    2 of 6 How to Fold Your Wonton Wrappers: Step 1
    3 of 6 How to Fold Your Wonton Wrappers: Step 2
    4 of 6 How to Fold Your Wonton Wrappers: Step 3
    5 of 6 How to Fold Your Wonton Wrappers: Step 4
    6 of 6 Butternut Squash Ravioli with Spinach Pesto

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    How to Make Wonton Ravioli
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