How to Make Wonton Ravioli

Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. The dough is light and thin, and it cooks to a silky texture and beautiful translucence.

Spoon filling in the center of the wrapper.

Moisten edges of wrapper with a beaten egg.

Fold in half, bringing two corners together.

Press edges firmly to seal; then cook in boiling water.

This is the easy way to use supermarket wonton wrappers for a weeknight ravioli treat. You can use this technique to make this deliciously sweet butternut squash ravioli topped with a fresh, herby pesto.