Don't just toss that nearly empty chip bag. Use up those crunchy chip bits in these delicious recipes.
It happens to the best of us. You're enjoying a lovely bag of potato chips, but once you get to bottom there's little left except chip fragments and a layer of potato-y dust. Forget throwing out those little crispy crumbs. These four recipes will use up your leftovers, all the while giving that satisfying crunchy texture.
Eating healthy should still be delicious.
The Cheeseburger Salad
Classic burger elements become a fast, fun salad--a deconstructed take on a diner favorite. A handful of crushed potato chips adds crunch while giving a nod to the popular side choice.
Potato-Crusted Chicken Fingers
These chicken fingers are pan-fried in a small amount of canola oil and coated with a crispy mixture of baked potato chips and flour. Serve with a side of veggies and whole grains for an easy weeknight meal.
Spanish "Tortilla" Omelet
Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch.
Chip-Crusted Fish Fillets
The tang in the salt and vinegar chips mellows as these fish fillets bake in the oven, creating a crunchy spin on fish and chips. Look to hook-and-line-caught Atlantic or Pacific cod for the most sustainable choice.
