How to Use Up Those Bottom of the Bag Potato Chips

It happens to the best of us. You're enjoying a lovely bag of potato chips, but once you get to bottom there's little left except chip fragments and a layer of potato-y dust. Forget throwing out those little crispy crumbs. These four recipes will use up your leftovers, all the while giving that satisfying crunchy texture.

Classic burger elements become a fast, fun salad--a deconstructed take on a diner favorite. A handful of crushed potato chips adds crunch while giving a nod to the popular side choice.

These chicken fingers are pan-fried in a small amount of canola oil and coated with a crispy mixture of baked potato chips and flour. Serve with a side of veggies and whole grains for an easy weeknight meal.

Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch.

The tang in the salt and vinegar chips mellows as these fish fillets bake in the oven, creating a crunchy spin on fish and chips. Look to hook-and-line-caught Atlantic or Pacific cod for the most sustainable choice.