Slowly cooked onions undergo a lovely transformation, becoming silky, nutty, and amber brown. Before you caramelize though, you need perfectly-sliced onions. See more: Cooking with OnionsSee more: How to Chop an Onion
Slowly cooked onions undergo a lovely transformation, becoming silky, nutty, and amber brown. Before you caramelize though, you need perfectly-sliced onions. See more: Cooking with OnionsSee more: How to Chop an Onion