Gently squeeze the sides of the tail until you hear the shell crack. Beginning at the top, peel away a few segments of the shell until enough meat is exposed for you to grasp it securely.
Now, you’re ready to eat. For a more authentic Cajun experience: Suck the seasoned cooking liquid after you remove the head before you discard it. You can use your teeth rather than your fingers to remove the crawfish meat from the cracked shell.
