How to Make Waffles | Cooking Light

Photo: Oxmoor House

Waffles are the ideal breakfast (or weeknight dinner). Not only are they delicious, but they are also easy to make and cook quickly.

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Back to the Basics

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A basic waffle batter is usually a simple mix of flour, baking powder, salt, milk, oil, and eggs, plus any spices and seasonings you like to make it sweet or savory.

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Step 1: Preheat the Iron

Photo: Oxmoor House

Preheat the waffle iron, and then coat the iron with cooking spray.

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Step 2: Pour the Batter

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For a 4-inch waffle iron, pour about 1⁄3 cup batter onto the hot waffle iron. Belgian waffle makers require more batter to fill them out.

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Step 3: Spread the Batter

Photo: Oxmoor House

Spread batter to edges, and close lid.

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Step 4: Cook the Waffles

Photo: Oxmoor House

The general rule is to cook the waffle until the iron stops steaming, but cooking times can vary, so check your manufacturer’s instructions. In general, each waffle will cook 5 to 6 minutes. Cook them a little bit longer if you like a crisper waffle.

See More: 10 Favorite Waffle Recipes

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Easy-to-Make Waffles

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Back to the Basics

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Step 1: Preheat the Iron

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Step 2: Pour the Batter

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Step 3: Spread the Batter

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Step 4: Cook the Waffles

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Easy-to-Make Waffles

1 of 5

Back to the Basics

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Step 1: Preheat the Iron

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3 of 5

Step 2: Pour the Batter

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4 of 5

Step 3: Spread the Batter

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Step 4: Cook the Waffles

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