How to Make Stuffed Pasta

1 of 6 Photo: Randy Mayor

Hand-Shaped Pasta is Easy

The dough is supple and lovely to work with, and the little bundles are a pleasure to form. So get out that pasta roller, or borrow one: This dish is fun and dazzling!

2 of 6 Photo: Randy Mayor

1. Roll the Dough

Roll sections of dough through a pasta machine at each setting until very thin.

3 of 6 Photo: Randy Mayor

2. Cut the Dough

Cut dough into 4 × 3--inch rectangles using a pizza wheel or fluted cutter.

4 of 6 Photo: Randy Mayor

3. Moisten the Dough

Moisten long sides of dough with water, and fold over filling to enclose it.

5 of 6 Photo: Randy Mayor

4. Twist the Dough

Twist dough edges in opposite directions as if sealing candy in a wrapper.

6 of 6 Photo: Randy Mayor

5. Arrange Pasta

Arrange pasta on a baking sheet dusted with semolina to prevent sticking.

How to Make Stuffed Pasta

Hand-Shaped Pasta is Easy

1. Roll the Dough

2. Cut the Dough

3. Moisten the Dough

4. Twist the Dough

5. Arrange Pasta

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How to Make Stuffed Pasta

Hand-Shaped Pasta is Easy

1. Roll the Dough

2. Cut the Dough

3. Moisten the Dough

4. Twist the Dough

5. Arrange Pasta

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