How to Make Stuffed Pasta

The dough is supple and lovely to work with, and the little bundles are a pleasure to form. So get out that pasta roller, or borrow one: This dish is fun and dazzling!

Roll sections of dough through a pasta machine at each setting until very thin.

Cut dough into 4 × 3--inch rectangles using a pizza wheel or fluted cutter.

Moisten long sides of dough with water, and fold over filling to enclose it.

Twist dough edges in opposite directions as if sealing candy in a wrapper.

Arrange pasta on a baking sheet dusted with semolina to prevent sticking.