Making your own stuffed pasta is easy with our 5-step guide!
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February 04, 2013
1 of 6Photo: Randy Mayor
Hand-Shaped Pasta is Easy
The dough is supple and lovely to work with, and the little bundles are a pleasure to form. So get out that pasta roller, or borrow one: This dish is fun and dazzling!
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2 of 6Photo: Randy Mayor
1. Roll the Dough
Roll sections of dough through a pasta machine at each setting until very thin.
3 of 6Photo: Randy Mayor
2. Cut the Dough
Cut dough into 4 × 3--inch rectangles using a pizza wheel or fluted cutter.
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4 of 6Photo: Randy Mayor
3. Moisten the Dough
Moisten long sides of dough with water, and fold over filling to enclose it.
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5 of 6Photo: Randy Mayor
4. Twist the Dough
Twist dough edges in opposite directions as if sealing candy in a wrapper.
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6 of 6Photo: Randy Mayor
5. Arrange Pasta
Arrange pasta on a baking sheet dusted with semolina to prevent sticking.
