The Foolproof Way to Make a Stromboli Ring
Most store-bought pizza dough comes in 1- or 1 1/2-pound portions, but you only need 12 ounces for this recipe. Use the leftovers to make breadsticks or flatbread the next day.
Spoon filling down the center of the dough; create tabs by cutting diagonal slits about 1/2 to 1/4 inch apart on either side.
Fold dough tabs over filling. Pinch tabs together over center of filling to seal and hold dough in place as it bakes.
Carefully and slowly bring the ends of the dough together to form a circle.
Once dough comes together into a circle, pinch the ends together to seal the ring and hide the seam.