How To Make Stews
Foolproof Stew Making
Recipe Tip: Tough cuts of meat that lend themselves to stews tend to be fatty, so you need to trim them well for healthy results.
1. Build a Flavor Foundation
Recipe Tip: Cut meat and veggies into roughly equal-sized pieces so they'll cook evenly.
2. Concentrate Flavor
Recipe Tip: Anaheim chiles are mild; try poblanos or jalepeños if you want to turn up the heat on this Latin-inspired stew.