How to Make Soft-Scrambled Eggs
March 10, 2015
Credit: Photo: Jennifer Causey
Done right, soft-scrambled eggs are almost custardlike. Here's how to achieve that creamy texture in three simple steps. By: Adam Hickman |
1 of 3
Step 1: Stir the eggs
Credit: Photo: Jennifer Causey
Crack eggs into a large bowl; stir with a whisk. Avoid using a whipping motion, which would create an airy foam that would become dry and crusty around the pan edge when cooked.​​
1 of 3
Advertisement
Advertisement
2 of 3
Step 2: Cook the eggs
Credit: Photo: Jennifer Causey
Pour eggs into a cold or slightly warm nonstick pan coated with oil. Starting cold prevents eggs from cooking too quickly. Stir almost constantly over medium-low heat for small, creamy curds.
2 of 3
3 of 3
Step 3: Plate the eggs
Credit: Photo: Jennifer Causey
Remove pan from the heat while eggs are slightly runny–they will continue to cook from residual heat and transform on the plate into perfect soft-scrambled eggs.
3 of 3
Advertisement