How to Make Soft-Scrambled Eggs

Photo: Jennifer Causey

Done right, soft-scrambled eggs are almost custardlike. Here's how to achieve that creamy texture in three simple steps. By: Adam Hickman

Start Slideshow

1 of 3

Step 1: Stir the eggs

Photo: Jennifer Causey

Crack eggs into a large bowl; stir with a whisk. Avoid using a whipping motion, which would create an airy foam that would become dry and crusty around the pan edge when cooked.

2 of 3

Step 2: Cook the eggs

Photo: Jennifer Causey

Pour eggs into a cold or slightly warm nonstick pan coated with oil. Starting cold prevents eggs from cooking too quickly. Stir almost constantly over medium-low heat for small, creamy curds.

3 of 3

Step 3: Plate the eggs

Photo: Jennifer Causey

Remove pan from the heat while eggs are slightly runny–they will continue to cook from residual heat and transform on the plate into perfect soft-scrambled eggs.

Replay gallery

How to Make Soft-Scrambled Eggs

1 of 3

Step 1: Stir the eggs

1 of 3

2 of 3

Step 2: Cook the eggs

2 of 3

3 of 3

Step 3: Plate the eggs

3 of 3

Up Next

Everything in This Slideshow

Account

How to Make Soft-Scrambled Eggs

1 of 3

Step 1: Stir the eggs

1 of 3

2 of 3

Step 2: Cook the eggs

2 of 3

3 of 3

Step 3: Plate the eggs

3 of 3

Share the Gallery

Up Next

Share the Gallery