How to Make Soft-Scrambled Eggs

March 10, 2015
Photo: Jennifer Causey
Done right, soft-scrambled eggs are almost custardlike. Here's how to achieve that creamy texture in three simple steps. By: Adam Hickman
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Step 1: Stir the eggs

Photo: Jennifer Causey

Crack eggs into a large bowl; stir with a whisk. Avoid using a whipping motion, which would create an airy foam that would become dry and crusty around the pan edge when cooked.​​

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Step 2: Cook the eggs

Photo: Jennifer Causey

Pour eggs into a cold or slightly warm nonstick pan coated with oil. Starting cold prevents eggs from cooking too quickly. Stir almost constantly over medium-low heat for small, creamy curds.

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Step 3: Plate the eggs

Photo: Jennifer Causey

Remove pan from the heat while eggs are slightly runny–they will continue to cook from residual heat and transform on the plate into perfect soft-scrambled eggs.

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