Vegetarian Chili
A wee bit of canned chipotle chiles goes a long way in infusing this hearty chili with rich, smoky flavor and a hint of heat.
Cost for 4: $4.69
Total Time: 28 minutes
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This recipe is part of our Let's Cook! curriculum: Find more easy, healthy, affordable recipes anyone can make at CookingLight.com/LetsCook.
5. Boil
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
RIFF: Use any other type of bean: kidney beans, chickpeas (garbanzo beans), or red beans.
6. Mash
Remove 1 cup bean mixture from pan with a slotted spoon; place in a bowl. Mash beans with a fork.
RIFF: Swap in 1 can of hominy or 1 cup frozen corn in place of 1 can of beans.
