Shrimp Sauté
Check around for the best price on shrimp: Sometimes, it’s at the seafood counter; other times, it’s in the freezer case. The garlic that’s rubbed on the toast at the end lends lots of punch; for sensitive taste buds, skip that step.
Cost for 4: $11.11
Total Time: 21 minutes
Download this recipe's how-to PDF.
This recipe is part of our Let's Cook! curriculum: Find more easy, healthy, affordable recipes anyone can make at CookingLight.com/LetsCook.
1. Slice
Preheat broiler to high. Thinly slice 4 garlic cloves; cut remaining garlic clove in half lengthwise.
2. Sauté
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; sauté 2 minutes or until almost done, stirring occasionally.
RIFF: Not into shrimp? Use chopped chicken instead.
5. Cook
Add stock mixture to pan; bring to a boil. Cook 1 minute or until slightly thickened.
RIFF: Use the shrimp mixture as a sauce for a pasta toss.
6. Stir
Reduce heat to medium-low. Gradually add butter pieces, stirring constantly until butter melts before adding more. Stir in salt, pepper, and parsley, if desired.
8. Rub
Rub 1 side of each toast slice with cut sides of halved garlic clove. Spoon shrimp mixture over toast.
