How to Make Summer Rolls

Rice paper wrappers are thin, translucent dried sheets typically made from rice flour and tapioca starch. They start out stiff and brittle, but a quick soak reveals their delightfully supple nature. Here's the how-to on wrapping these delicious summer rolls. 

Soften rice paper wrapper in warm water just until pliable.

Place filling, showcase ingredient first, about a third from top of wrapper. Fold top end over filling; fold in sides.

Roll up tightly, taking care not to tear the wrapper, to keep ingredients in place.