How to Make Summer Rolls

Updated: August 02, 2015
The popular appetizer becomes a substantial summer entrée for two. Speed up prep time by having all the ingredients ready in small bowls before assembling.
Start Slideshow

1 of 5

Shrimp Summer Rolls

Photo: Jennifer Causey

Rice paper wrappers are thin, translucent dried sheets typically made from rice flour and tapioca starch. They start out stiff and brittle, but a quick soak reveals their delightfully supple nature. Here's the how-to on wrapping these delicious summer rolls. 

Advertisement

2 of 5

1. Soften

Photo: Jennifer Causey

Soften rice paper wrapper in warm water just until pliable.

3 of 5

2. Fill

Photo: Jennifer Causey

Place filling, showcase ingredient first, about a third from top of wrapper. Fold top end over filling; fold in sides.

Advertisement

4 of 5

3. Roll

Photo: Jennifer Causey

Roll up tightly, taking care not to tear the wrapper, to keep ingredients in place.

Replay gallery

Share the Gallery

Up Next

Popular in Cooking 101

All Topics in Cooking 101

Advertisement