The popular appetizer becomes a substantial summer entrée for two. Speed up prep time by having all the ingredients ready in small bowls before assembling.
July 10, 2015
1 of 4Photo: Jennifer Causey
Shrimp Summer Rolls
Rice paper wrappers are thin, translucent dried sheets typically made from rice flour and tapioca starch. They start out stiff and brittle, but a quick soak reveals their delightfully supple nature. Here's the how-to on wrapping these delicious summer rolls.
2 of 4Photo: Jennifer Causey
Soften rice paper wrapper in warm water just until pliable.
3 of 4Photo: Jennifer Causey
Place filling, showcase ingredient first, about a third from top of wrapper. Fold top end over filling; fold in sides.
4 of 4Photo: Jennifer Causey
Roll up tightly, taking care not to tear the wrapper, to keep ingredients in place.