Shrimp Summer Rolls
Rice paper wrappers are thin, translucent dried sheets typically made from rice flour and tapioca starch. They start out stiff and brittle, but a quick soak reveals their delightfully supple nature. Here's the how-to on wrapping these delicious summer rolls.
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2. Fill
Place filling, showcase ingredient first, about a third from top of wrapper. Fold top end over filling; fold in sides.
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