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How to Make Summer Rolls

Updated: August 02, 2015
The popular appetizer becomes a substantial summer entrée for two. Speed up prep time by having all the ingredients ready in small bowls before assembling.
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Shrimp Summer Rolls

Photo: Jennifer Causey

Rice paper wrappers are thin, translucent dried sheets typically made from rice flour and tapioca starch. They start out stiff and brittle, but a quick soak reveals their delightfully supple nature. Here's the how-to on wrapping these delicious summer rolls. 

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1. Soften

Photo: Jennifer Causey

Soften rice paper wrapper in warm water just until pliable.

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2. Fill

Photo: Jennifer Causey

Place filling, showcase ingredient first, about a third from top of wrapper. Fold top end over filling; fold in sides.

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3. Roll

Photo: Jennifer Causey

Roll up tightly, taking care not to tear the wrapper, to keep ingredients in place.

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