How to Make Summer Rolls
Shrimp Summer Rolls
Rice paper wrappers are thin, translucent dried sheets typically made from rice flour and tapioca starch. They start out stiff and brittle, but a quick soak reveals their delightfully supple nature. Here's the how-to on wrapping these delicious summer rolls.
Soften rice paper wrapper in warm water just until pliable.
Place filling, showcase ingredient first, about a third from top of wrapper. Fold top end over filling; fold in sides.
Roll up tightly, taking care not to tear the wrapper, to keep ingredients in place.