How to Make Rémoulade Sauce

By David Bonom
November 01, 2010
Credit: Photo: Randy Mayor
Learn how to make an easy and versatile Rémoulade sauce with our step-by-step guide.
Start Slideshow

1 of 4

How to Make Rémoulade Sauce

Credit: Photo: Randy Mayor
Learning how to make a Rémoulade sauce from scratch is a quick and easy process that results in endless variation possiblities. Start with a base of
Advertisement
Advertisement

2 of 4

Step 1

Credit: Photo: Randy Mayor
Combine lemon juice, Dijon mustard, and pasteurized egg yolk in a medium bowl; stir well with a whisk.

3 of 4

Step 2

Credit: Photo: Randy Mayor
Add canola and olive oils to the egg yolk mixture, drop by drop at first, then in a thin drizzle, stirring constantly with a whisk.
Advertisement

4 of 4

Step 3

Credit: Photo: Randy Mayor
Stir in onion, pickle, and fresh herbs. If you're short on time, use store-bought canola mayonnaise in this recipe instead of fresh--the aromatic add-ins will lend it fresh bright, bold flavor.

Replay gallery

Share the Gallery

Up Next

By David Bonom