How to Make Rémoulade Sauce
Learning how to make a Rémoulade sauce from scratch is a quick and easy process that results in endless variation possiblities. Start with a base of
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Step 1
Combine lemon juice, Dijon mustard, and pasteurized egg yolk in a medium bowl; stir well with a whisk.
Step 2
Add canola and olive oils to the egg yolk mixture, drop by drop at first, then in a thin drizzle, stirring constantly with a whisk.
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