How to Make Rémoulade Sauce

By David Bonom
November 01, 2010
Photo: Randy Mayor
Learn how to make an easy and versatile Rémoulade sauce with our step-by-step guide.
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How to Make Rémoulade Sauce

Photo: Randy Mayor
Learning how to make a Rémoulade sauce from scratch is a quick and easy process that results in endless variation possiblities. Start with a base of
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Step 1

Photo: Randy Mayor
Combine lemon juice, Dijon mustard, and pasteurized egg yolk in a medium bowl; stir well with a whisk.

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Step 2

Photo: Randy Mayor
Add canola and olive oils to the egg yolk mixture, drop by drop at first, then in a thin drizzle, stirring constantly with a whisk.
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Step 3

Photo: Randy Mayor
Stir in onion, pickle, and fresh herbs. If you're short on time, use store-bought canola mayonnaise in this recipe instead of fresh--the aromatic add-ins will lend it fresh bright, bold flavor.

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