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How to Make Rémoulade Sauce

Learn how to make an easy and versatile Rémoulade sauce with our step-by-step guide.

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David Bonom
October 28, 2010
1 of 4 Photo: Randy Mayor

How to Make Rémoulade Sauce

Learning how to make a Rémoulade sauce from scratch is a quick and easy process that results in endless variation possiblities. Start with a base of
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2 of 4 Photo: Randy Mayor

Step 1

Combine lemon juice, Dijon mustard, and pasteurized egg yolk in a medium bowl; stir well with a whisk.
3 of 4 Photo: Randy Mayor

Step 2

Add canola and olive oils to the egg yolk mixture, drop by drop at first, then in a thin drizzle, stirring constantly with a whisk.
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4 of 4 Photo: Randy Mayor

Step 3

Stir in onion, pickle, and fresh herbs. If you're short on time, use store-bought canola mayonnaise in this recipe instead of fresh--the aromatic add-ins will lend it fresh bright, bold flavor.

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