How to Make One-Pan Broccoli-Bacon Mac 'N' Cheese

August 10, 2015
Credit: Photo: Jennifer Causey
Butternut squash puree enhances the color here without distracting from the cheesy flavor, and it sneaks in another serving of vegetables
Start Slideshow

1 of 4

Let's Cook One-Pan Broccoli-Bacon Mac 'N' Cheese

Credit: Photo: Jennifer Causey

If you can’t find frozen butternut puree, swap in an equal amount of mashed sweet potato or canned unsweetened pumpkin.

Cost for 6: $8.15
Total Time: 25 minutes

1. Heat
Heat a large skillet over medium-high heat. Add bacon; cook 4 minutes or until crisp, stirring occasionally. Remove bacon from pan. 



Download this recipe's how-to PDF.

This recipe is part of our Let's Cook! curriculum: Find more easy, healthy, affordable recipes anyone can make at CookingLight.com/LetsCook.

Advertisement
Advertisement

2 of 4

2. Remove

Credit: Photo: Jennifer Causey

Remove all but 2 teaspoons bacon drippings from pan. Add garlic to drippings in pan; sauté 30 seconds.

3 of 4

3. Add

Credit: Photo: Jennifer Causey

Add stock, milk, and squash to pan; bring to a boil, stirring occasionally. 

Advertisement

4 of 4

4. Add and Stir

Credit: Photo: Jennifer Causey

Add pasta; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in broccoli; cover and cook 3 minutes or until pasta is done and sauce is thickened. 

Stir in salt, pepper, and 4 ounces cheese. Sprinkle bacon and remaining cheese on top. Cover; let stand 1 minute.

Replay gallery

Share the Gallery

Up Next