How to Make Homemade Chicken Noodle Soup

August 10, 2015
Photo: Jennifer Causey
Once you’ve made your own veggie-packed pot of chicken noodle soup, you won’t go back to the canned, supersalty stuff again. 
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Let's Cook Homemade Chicken Noodle Soup

Photo: Jennifer Causey

This recipe is a versatile template for comfort soup. Feel free to add other veggies or swap in a different noodle.

Cost for 6: $10.79
Total Time: 25 minutes

1. Heat
Heat a Dutch oven or large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add carrot, onion, and celery; sauté 5 minutes.

Download this recipe's how-to PDF.

This recipe is part of our Let's Cook! curriculum: Find more easy, healthy, affordable recipes anyone can make at CookingLight.com/LetsCook.

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2. While Vegetables Cook

Photo: Jennifer Causey

While vegetables cook, pour 2 cups water and stock into a microwave-safe bowl; microwave at HIGH for 5 minutes. (This saves up to 10 minutes in the pot.)

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3. Add Hot Stock

Photo: Jennifer Causey

Add hot stock mixture to pan; bring to a boil. Stir in thyme and pasta; reduce heat to medium, and cook 8 minutes.
 

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4. Add Chicken

Photo: Jennifer Causey

Add chicken, salt, and pepper to pan; cook 2 minutes or until thoroughly heated and pasta is tender
 

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