CookingLight diet CookingLight diet

Master a new technique for creating a light and flavorful frying dredge with Chef Keith Schroeder’s recipe for Georgia Peanut-Fried Chicken from his new cookbook Mad Delicious: The Science of Making Healthy Food Taste Amazing. View Recipe: Georgia Peanut-Fried Chicken
Buy the Book: Mad Delicious

November 16, 2014

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