Packed with veggies and quick to prepare, this frittata is a weeknight lifesaver.
February 02, 2015
1 of 7Photo: Jen Causey
We use evaporated milk here because it has a richness similar to that of sat fat-heavy half-and-half, but with far less fat. Be sure to shake the can vigorously before using. We love the flavor that bacon adds, but if you'd rather omit it, each serving will contain 212 calories, 13.2g total fat (4.4g sat), and 379mg sodium.