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How to Make Crunchy Whole-Wheat Veggie Pizzas

August 10, 2015
Photo: Jennifer Causey
A serious kid-pleaser that doesn't skimp on nutrients or flavor
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Crunchy Whole-Wheat Veggie Pizzas

Photo: Jennifer Causey
View Recipe: Crunchy Whole-Wheat Veggie Pizzas

We use whole-wheat tortillas as quick pizza crusts–a trick inspired by our friends at Serious Eats.

Cost for 4: $7.35
Total Time: 25 minutes

This recipe is part of our Let's Cook! curriculum: Find more easy, healthy, affordable recipes anyone can make at CookingLight.com/LetsCook.

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1. Preheat Broiler

Photo: Jennifer Causey

Preheat broiler to high. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms, garlic, and zucchini; sauté 6 minutes or until tender and mushroom liquid evaporates.

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2. Arrange Tortillas

Photo: Jennifer Causey

Arrange 2 tortillas on a baking sheet; coat tortillas with cooking spray. Broil 2 minutes or until browned. Place, browned side down, on a work surface. Repeat with other 2 tortillas.

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3. Combine Tomato Sauce and 4. Divide Vegetables

Photo: Jennifer Causey

Combine tomato sauce, oregano, and salt in a microwave-safe bowl; microwave at HIGH for 30 seconds. Spoon 2 tablespoons sauce on unbrowned side of each tortilla.

Divide vegetables over tortillas; sprinkle each with about 1/3 cup cheese. Place 2 pizzas on baking sheet. Broil 2 minutes or until cheese melts. Repeat with remaining pizzas.
 

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