Easy Steps to Frosting a Cake
Frosting adds moisture to a cake and helps hold moisture in. Since a cake is more likely to crumble if you frost it while it's still warm, you should let the layer (or layers) cool in the pan and then on a wire rack.
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Step One: Unwrap and Prepare Layers
Unwrap the cake layers, and place 1 layer on a cake stand. Slip strips of wax paper beneath the edges to keep the stand clean.
Step Two: Frost Between the Layers
To frost between the layers, place about 1 cup of frosting onto the center of the layer, and sweep outward with a spatula. An offset spatula, which allows for even spreading, is best because it keeps your hand away from the cake.
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Step Three: Add Next Layer and Crumb Coat
Place an unfrosted layer bottom-side up on the frosted layer. Apply a thin layer of frosting (known as a crumb coat) to the entire cake to seal in any loose crumbs. Allow it to set in the refrigerator for about 15 minutes.
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Step Four: Frost Top of Cake
To frost the top of the cake, place about 1 cup of frosting onto the center of the cake, and spread to the edge. Cover the top with an even layer of frosting.
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