Incredibly delicious, easy dishes from the guru of backyard smoking, Steven Raichlen.
We’ll begin with Fantastic Bourbon Smoked Chicken. To reinforce the whiskey flavor in the brine and basting butter, recipe developer and global grilling authority Steven Raichlen says to use Jack Daniel's whiskey barrel chips for smoking—widely available in grill and gourmet shops. This bird is so wonderfully moist and flavorful, it doesn't need added embellishment.
Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.