Do you remember those giant clear tubs filled with orange cheese balls? They just seemed so right when you were a kid. By the time Lion King was over, the entire container was empty, and your fingers were covered in an inch of faux-cheese dust. Yeah, I’ve tried to put them out of my mind, too.
Well, we somehow survived those (who knows what they were made of?) and made it to the day where that snack has been taken to a whole new level. Introducing: Angie’s Boom Chicka Puff in White Cheddar.
I’ve loved its sister snack Boom Chicka Pop for quite some time, so I was excited to give this sassy-bagged snack (hot pink always wins) a try. I’m a tough critic where ingredient lists are concerned, but this snack passed my guidelines: gluten-Free and baked with non-GMO corn, I’m a total fan. Not to mention, 21 pieces will only cost you 150 calories. Happy snacking, indeed! If portion control is not your strong point, snack size bags are available to help keep you on track.
These puffs are fluffy yet crunchy and white cheddar cheesy. Their phrase: “Snackpuffery perfected.” I’d have to agree. So thank you, Angie (whoever you are), for making snack time tasty.
Snack Time Continued: